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Found 909 items.
  • 30 September 2013
    Measurement of grapevine canopy leaf area by using an ultrasonic-based method
    Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 31 March 2011
    Environmental, sanitary and ampelographic characterization of wild grapevine in Western Pyrenées (Spain, France)
    Rafael Ocete, Gregorio Muñoz-Organero, María Ángeles López, María Ángeles Pérez Izquierdo, Alejandro Benito, Félix Cabello, José Manuel Valle
    Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
  • 30 September 1997
    Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
    Jean-Pierre Robin, Philippe Abbal, Jean-Michel Salmon
    Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
  • 31 March 2001
    New contribution to the survey of the acrotony theory on the branch of one year grapevine: III - Role of buds and leaves in development, application in the vineyard of results obtained in laboratory and greenhouse
    Béchir Ezzili, M. Bejaoui
    Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
  • 22 August 2023
    The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries
    Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy
    Vol. 57 No. 3 (2023): OENO One
  • 19 September 2022
    Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study
    Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa
    Vol. 56 No. 3 (2022): OENO One
  • 20 March 1972
    Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; I- Techniques expérimentales
    A. TERRIER, J.N. BOIDRON
    Vol. 6 No. 1 (1972): Connaissance de la vigne et du vin
  • 31 December 2014
    Fungal community associated with grapevine wood lesions in Lebanon
    Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 1998
    Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. II. Study of grape development
    Laurence Geny, Nathalie Ollat, Jean-Pierre Soyer
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
901 - 909 of 909 items << < 34 35 36 37 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.