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Found 35 items.
  • 1 August 2019
    Modelling wine astringency from its chemical composition using machine learning algorithms
    Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano
    Vol. 53 No. 3 (2019): OENO One
  • 27 July 2016
    Evaluation of a commercial grape yield monitor for use mid-season and at-harvest
    James A. Taylor, Luis Sánchez, Brent Sams, Luke Haggerty, Rhiann Jakubowski, Sarah Djafour, Terence R. Bates
    Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
  • 19 September 2022
    Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study
    Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa
    Vol. 56 No. 3 (2022): OENO One
  • 29 October 2020
    Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
    Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
    Vol. 54 No. 4 (2020): OENO One
  • 1 July 2022
    Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
    Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
    Vol. 56 No. 3 (2022): OENO One
  • 16 July 2020
    Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
    Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
    Vol. 54 No. 3 (2020): OENO One
  • 5 January 2026
    A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses
    Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro
    Vol. 60 No. 1 (2026): OENO One
  • 20 March 1971
    Observations technologiques sur l'utilisation d'un fouloir-élévateur de raisins
    J. BLOUIN
    Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
  • 29 September 2020
    Assessing grapevine phenological models under chinese climatic conditions
    Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri
    Vol. 54 No. 3 (2020): OENO One
  • 30 September 2016
    Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture
    Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre
    Vol. 50 No. 3 (2016): OENO One
26 - 35 of 35 items << < 1 2 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.