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• 21 August 2020

  Color change of bottled white wines as a quality indicator

  Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka

  Vol. 54 No. 3 (2020): OENO One
• 7 November 2017

  Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards

  Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero

  Vol. 51 No. 4 (2017): OENO One
• 21 December 2016

  Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

  Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

  Vol. 50 No. 4 (2016): OENO One
• 4 October 2021

  Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence

  Rena I. Kosti, Chiara Di Lorenzo, Demosthenes B. Panagiotakos, George Sandeman, Nadia Frittella, Barbara Iasiello, Pierre-Louis Teissedre, Patrizia Restani

  Vol. 55 No. 4 (2021): OENO One
• 30 September 2002

  Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability

  Richard Marchal, S. Weingartner, Cédric Voisin, Philippe Jeandet, Franck Chatelain

  Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
• 31 December 2005

  Grapevine responses to terroir: a global approach

  Alain Deloire, Emmanuelle Vaudour, Victoria Anne Carey, Valérie Bonnardot, Cornelis van Leeuwen

  Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
• 20 November 2023

  Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

  Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

  Vol. 57 No. 4 (2023): OENO One
• 30 September 2008

  Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc

  Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 31 March 2004

  Soil management in relation to training system in a steep vineyard

  Giuliana Gay, Marco Bovio, José Luis Minati, Albino Morando, Vittorino Novello, Roberto Ambrosoli

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 30 June 2003

  Use of mathematical laws for optimizing the dose of swollen and dry bentonite during the fining of white wines. Part II : influence on the volume of lies and economics

  Richard Marchal, S. Weingartner, Philippe Jeandet, Franck Chatelain

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 9 September 2026

  Insights into grape seed evolution throughout maturation and its contribution to wine: A comprehensive review

  Julien Foisnon, Amélie Rabot

  Vol. 60 No. 3 (2026): OENO One
• 31 March 2015

  Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

  Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin