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• 17 March 2023

  Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?

  Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 57 No. 1 (2023): OENO One
• 28 December 2017

  Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

  Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon

  Vol. 51 No. 4 (2017): OENO One
• 30 September 2004

  Comparison of methods for measuring oxygen in the headspace of a bottle of wine

  Jean-Claude Vidal, Camille Toitot, Jean-Claude Boulet, Michel Moutounet

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 31 December 1977

  Etude du bouchage liège. 1. Rôle des surpressions dans l'apparition des « bouteilles couleuses ». Bouchage sous gaz carbonique *

  R. Levreau, André Lefebvre, Michel Serrano, Pascal Ribéreau-Gayon

  Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin