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Found 7 items.
  • 6 January 2026
    Evaluation of the impact of different nitrogen fertilisation forms and techniques on yeast-assimilable nitrogen (YAN) in Vitis vinifera L. cv. Riesling: A three-year field study
    Joschua Göttmann, Robert Kunz, Leonie Dries, Otmar Löhnertz, Christoph-Martin Geilfus
    Vol. 60 No. 1 (2026): OENO One
  • 28 January 2025
    Regenerative viticulture and climate change resilience
    Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp
    Vol. 59 No. 1 (2025): OENO One
  • 30 June 1977
    Etude des résidus de simazine dans les vignobles et de leur action sur la vigne
    M. Nikov, B. Koltcheva, D. Atanassova
    Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
  • 31 December 1975
    Effets du mancozèbe sur la microflore des sols de vignoble et participation des microorganismes à sa dégradation (1)
    Bernard Donèche, Gérard Seguin
    Vol. 9 No. 4 (1975): Connaissance de la vigne et du vin
  • 15 May 2024
    Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture
    Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda
    Vol. 58 No. 2 (2024): OENO One
  • 15 May 2023
    Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes
    Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 2 (2023): OENO One
  • 21 July 2025
    Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy
    Raffaella Morelli, Roberto Zanzotti, Massimo Pindo, Claudio Donati, Alessandro Cestaro, Emanuela Coller
    Vol. 59 No. 3 (2025): OENO One
1 - 7 of 7 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.