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Found 7 items.
  • 2 July 2021
    Application methods and modes of action of Pantoea agglomerans and Paenibacillus sp. to control the grapevine trunk disease-pathogen, Neofusicoccum parvum
    Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice
    Vol. 55 No. 3 (2021): OENO One
  • 20 November 2025
    Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines
    Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés
    Vol. 59 No. 4 (2025): OENO One
  • 30 January 2025
    Insights into multiscale chemical characterisation for the understanding of berry maturation
    Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier
    Vol. 59 No. 1 (2025): OENO One
  • 17 February 2021
    Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
    Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
    Vol. 55 No. 1 (2021): OENO One
  • 31 December 2006
    Pyrazine contents in four red grape varietes cultivated in warm climate
    Raquel Romero, Juan Luis Chacón, Esteban García, Jesús Martínez
    Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
  • 11 October 2019
    Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights
    Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ
    Vol. 53 No. 4 (2019): OENO One
  • 4 June 2026
    Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopy
    Adam Gilmore, Han Wang, David Jeffery, Ricardo Luna, Alvaro Gonzalez, Jorge Zincker, Monica Rodríguez Campos
    Vol. 60 No. 2 (2026): OENO One
1 - 7 of 7 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.