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Found 6 items.
  • 5 October 2020
    Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure
    Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić
    Vol. 54 No. 4 (2020): OENO One
  • 30 September 2004
    Observation on the refermentation of sweet Botrytis-affected wines
    Benoit Divol, Aline Lonvaud-Funel
    Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
  • 17 March 2023
    Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?
    Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    Vol. 57 No. 1 (2023): OENO One
  • 31 December 1985
    Observations sur l'évolution des acides gras cellulaires pendant la fermentation et la refermentation
    Agostino Cavazza, Paolo Giudici, L. Conte, Maria Elisabetta Guerzoni
    Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
  • 7 July 2025
    Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines
    Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder
    Vol. 59 No. 3 (2025): OENO One
  • 31 March 1985
    Activité antilevure de l'anhydride sulfureux moléculaire
    P. Sudraud, Serge Chauvet, Jeanne-Marie Cazabeil, M. Bart, Bernard Crebassa, Georges Rognon
    Vol. 19 No. 1 (1985): Connaissance de la vigne et du vin
1 - 6 of 6 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.