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• 29 October 2020

  Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

  Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

  Vol. 54 No. 4 (2020): OENO One
• 31 December 2007

  Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

  José Antonio Suárez Lepe, Carlos Anibal Uthurry

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 30 April 2021

  Effects of transport conditions on the stability and sensory quality of wines

  Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

  Vol. 55 No. 2 (2021): OENO One
• 31 March 2013

  Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

  Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 30 September 1975

  Analyse par chromatographie en phase gazeuse de l'urethane dans les vins (1)

  G. Walker, W. Winterlin, H. Fouda, J. Seiber

  Vol. 9 No. 3 (1975): Connaissance de la vigne et du vin
• 30 June 1986

  Le carbamate d'éthyle dans les eaux-de-vie de vin. Observations sur son origine

  Alain Bertrand, Rosella Triquet-Pissard

  Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin