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• 24 March 2025

  Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

  Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti

  Vol. 59 No. 1 (2025): OENO One
• 30 June 2010

  Application of a reversed-phase HPLC method for quantitative p-coumaric acid analysis in wine

  Dominique Salameh, Cédric Brandam, Toufic Rizk, Roger Lteif, Pierre Strehaiano

  Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
• 9 March 2021

  Reducing SO₂ content in wine by combining High Pressure and glutathione addition

  Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

  Vol. 55 No. 1 (2021): OENO One
• 31 December 2006

  The wine microbial consortium: a real terroir characteristic

  Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel

  Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
• 20 October 2020

  Sensory characterisation of Bordeaux red wines produced without added sulfites

  Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe

  Vol. 54 No. 4 (2020): OENO One
• 4 December 2023

  Impact of mannoproteins from different yeast species on wine properties

  Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

  Vol. 57 No. 4 (2023): OENO One
• 31 March 2007

  Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE

  Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

  Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
• 10 July 2026

  Impact of selected oenological yeasts on chemical profile and colour development in smoke-exposed red wine

  Daniel Zieff, Maret Du Toit, Rémi Schneider, Benoit Divol

  Vol. 60 No. 3 (2026): OENO One