Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Editorial process and ethics of the journal
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review on OJS?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 8 items.
  • 8 December 2020
    Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
    Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
    Vol. 54 No. 4 (2020): OENO One
  • 30 June 1979
    Etude écologique de la microflore levurienne de la région vinicole de Naoussa
    Evangelos H. Soufleros, Evangelos Paneras, Simone Sapis-domercq
    Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
  • 31 March 2015
    Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
    Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 30 September 1979
    Rôle de la « souche de levure » dans la production des substances volatiles au cours de la fermentation du jus de raisin
    Evangelos H. Soufleros, Alain Bertrand
    Vol. 13 No. 3 (1979): Connaissance de la vigne et du vin
  • 30 June 1987
    Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo
    Evangelos H. Soufleros, Alain Bertrand
    Vol. 21 No. 2 (1987): Connaissance de la vigne et du vin
  • 30 September 2011
    The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes
    Evangelos H. Soufleros, Konstantina Stavridou, Vagia Dagkli
    Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
  • 31 December 1996
    The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria
    Evangelos H. Soufleros, N. Konstantinidis, Elefteria Tsitsanopoulou, G. Gerakiannakis
    Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
  • 6 March 2019
    Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation
    Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
    Vol. 53 No. 1 (2019): OENO One
1 - 8 of 8 items
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.