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Found 14 items.
  • 9 July 2024
    Impact of moderate wine consumption on immune-mediated diseases
    Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti
    Vol. 58 No. 3 (2024): OENO One
  • 29 March 2018
    The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
    Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh
    Vol. 52 No. 1 (2018): OENO One
  • 21 July 2022
    Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study
    Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos
    Vol. 56 No. 3 (2022): OENO One
  • 10 June 2024
    The Roseto effect: An Italian-American version of the French paradox?
    Erik Skovenborg, R. Curtis Ellison
    Vol. 58 No. 2 (2024): OENO One
  • 29 October 2020
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
    Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
    Vol. 54 No. 4 (2020): OENO One
  • 4 October 2021
    Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence
    Rena I. Kosti, Chiara Di Lorenzo, Demosthenes B. Panagiotakos, George Sandeman, Nadia Frittella, Barbara Iasiello, Pierre-Louis Teissedre, Patrizia Restani
    Vol. 55 No. 4 (2021): OENO One
  • 15 July 2020
    Metabolome-based clustering after moderate wine consumption
    Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas
    Vol. 54 No. 3 (2020): OENO One
  • 25 September 2026
    Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate
    Leonardo Silva Campos, Marco Antonio Tecchio, Juliane Barreto de Oliveira, Henrique Pessoa dos Santos, Sarita Leonel, Julia Freitas Trezza, Francisco José Domingues Neto, Filipe Pereira Giardini Bonfim, Marcelo de Souza Silva, Giuliano Elias Pereira
    Vol. 60 No. 3 (2026): OENO One
  • 26 November 2024
    Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
    Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 58 No. 4 (2024): OENO One
  • 30 October 2020
    Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region
    David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
    Vol. 54 No. 4 (2020): OENO One
  • 26 September 2017
    Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock
    Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis
    Vol. 51 No. 3 (2017): OENO One
  • 31 March 2006
    Levels of phenolic acids, catechin and epicatechin in wines of Portugal and the Azores prodece from different varieties and vintages
    María Teresa Ribeiro de Lima, Mary T. Kelly, Marie-Thérèse Cabanis, Alain Blaise
    Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
  • 28 March 2017
    Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
    Rocio GIL
    Vol. 51 No. 1 (2017): OENO One
  • 7 May 2021
    An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity
    Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart
    Vol. 55 No. 2 (2021): OENO One
1 - 14 of 14 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.