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28 April 2023
Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts
Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas
Vol. 57 No. 2 (2023): OENO One
11 January 2021
Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
Vol. 55 No. 1 (2021): OENO One
1 - 2 of 2 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.