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Found 4 items.
  • 11 January 2021
    Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
    Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
    Vol. 55 No. 1 (2021): OENO One
  • 21 November 2025
    Wine in a can: A consumer study in a traditional wine-producing region. Effect of the level of consumer involvement
    María-Pilar Sáenz-Navajas, Cristian Martínez Rodríguez, Purificación Fernández Zurbano, Dominique Valentin
    Vol. 59 No. 4 (2025): OENO One
  • 9 January 2024
    Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
    Maria-Pilar Sáenz-Navajas, Dominique Valentin, Carlos Gómez-Corona, Heber Rodrigues
    Vol. 58 No. 1 (2024): OENO One
  • 28 April 2023
    Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts
    Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas
    Vol. 57 No. 2 (2023): OENO One
1 - 4 of 4 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.