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1 - 25 of 118 items 1 2 3 4 5 > >> 
2 July 2021
Application methods and modes of action of Pantoea agglomerans and Paenibacillus sp. to control the grapevine trunk disease-pathogen, Neofusicoccum parvum
Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice
Vol. 55 No. 3 (2021): OENO One
20 July 2021
Grapevine decline is associated with difference in soil microbial composition and activity
Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
Vol. 55 No. 3 (2021): OENO One
6 August 2018
Microbial life in the grapevine: what can we expect from the leaf microbiome?
Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf
Vol. 52 No. 3 (2018): OENO One
22 July 2022
Microbial biofilms in oenology
Marianne Gosset, Christine Roques, Patricia Taillandier
Vol. 56 No. 3 (2022): OENO One
16 September 2021
The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors
Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse
Vol. 55 No. 3 (2021): OENO One
19 November 2021
Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
Vol. 55 No. 4 (2021): OENO One
4 February 2020
Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
Vol. 54 No. 1 (2020): OENO One
11 June 2021
Rhizosphere engineering: leading towards a sustainable viticulture?
Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp
Vol. 55 No. 2 (2021): OENO One
17 June 2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
Vol. 55 No. 2 (2021): OENO One
3 September 2021
Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes
Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud
Vol. 55 No. 3 (2021): OENO One
20 March 2018
Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons
Vol. 52 No. 1 (2018): OENO One
20 October 2020
Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin
Vol. 54 No. 4 (2020): OENO One
3 March 2020
Microbial stabilization of grape musts and wines using coiled UV-C reactor
Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi
Vol. 54 No. 1 (2020): OENO One
12 March 2020
Vineyard management system affects soil microbiological properties
Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer
Vol. 54 No. 1 (2020): OENO One
26 September 2017
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
Vol. 51 No. 3 (2017): OENO One
8 January 2021
Antimicrobial activity of wine in relation to bacterial resistance to medicinal antibiotics
Mladen Boban, Nataša Boban, Marija Tonkić, Mia Grga, Ana Marija Milat, Ivana Mudnić
Vol. 55 No. 1 (2021): OENO One
9 March 2021
Reducing SO2 content in wine by combining High Pressure and glutathione addition
Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
Vol. 55 No. 1 (2021): OENO One
21 December 2016
Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)
Christoph Konlechner, Ursula Sauer
Vol. 50 No. 4 (2016): OENO One
10 September 2021
New enzymatic method for estimating fumaric acid in wines
Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
Vol. 55 No. 3 (2021): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
14 April 2022
How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style
Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester
Vol. 56 No. 2 (2022): OENO One
21 July 2022
Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids
Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
Vol. 56 No. 3 (2022): OENO One
24 June 2022
Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
Vol. 56 No. 2 (2022): OENO One
9 September 2021
Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
Katja Suklje, Franc Čuš
Vol. 55 No. 3 (2021): OENO One
31 March 1988
Etude des interactions entre levures et bactéries lactiques dans le moût de raisin
Aline Lonvaud-Funel, Jean-Philippe Masclef, Annick Joyeux, Ioannis Paraskevopoulos
Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
1 - 25 of 118 items 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.