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Found 8 items.
  • 10 July 2023
    Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
    Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre
    Vol. 57 No. 3 (2023): OENO One
  • 9 September 2019
    Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast
    Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva
    Vol. 53 No. 3 (2019): OENO One
  • 15 May 2019
    Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
    Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins
    Vol. 53 No. 2 (2019): OENO One
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 24 October 2022
    Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line
    Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer
    Vol. 56 No. 4 (2022): OENO One
  • 30 September 1987
    Composition chimique des bois de chêne: composés phénoliques, relations avec quelques propriétés physiques et chimiques susceptibles d'influencer la qualité des vins et des eaux-de-vie
    Bernard Monties
    Vol. 21 No. 3 (1987): Connaissance de la vigne et du vin
  • 30 June 1999
    Experimental approach of micro-organism effect during cooperage wood drying
    Claudie Roulland, Guillaume Snakkers, Roger Cantagrel
    Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
  • 17 January 2023
    Isotopic comparison and correlation of δ13C between bulk wood and cellulose of Vitis vinifera L.
    Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli
    Vol. 57 No. 1 (2023): OENO One
1 - 8 of 8 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.