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• 13 February 2019

  The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

  Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 53 No. 1 (2019): OENO One
• 20 October 2020

  Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

  Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

  Vol. 54 No. 4 (2020): OENO One
• 29 July 2019

  Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

  Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 53 No. 3 (2019): OENO One
• 7 December 2021

  Innovative regenerable polyamide particles as new filter aids for wine lees filtration

  Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi

  Vol. 55 No. 4 (2021): OENO One
• 30 June 2017

  Oenological perspective of red wine astringency

  Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

  Vol. 51 No. 3 (2017): OENO One
• 15 April 2026

  Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics

  George Coles, Akshay Baboo, James Clapham

  Vol. 60 No. 2 (2026): OENO One
• 21 November 2019

  Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

  Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

  Vol. 53 No. 4 (2019): OENO One
• 8 September 2025

  A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications

  Steven Sutton, Siyabonga Shoba, Robert W. M. Pott, Wessel Du Toit

  Vol. 59 No. 3 (2025): OENO One
• 28 April 2026

  Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling

  Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio

  Vol. 60 No. 2 (2026): OENO One
• 28 January 2020

  Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

  Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

  Vol. 54 No. 1 (2020): OENO One
• 27 March 2020

  Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

  Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka

  Vol. 54 No. 1 (2020): OENO One
• 16 May 2023

  Continuous automated microbial monitoring in laboratory-scale winemaking experiments

  Alexis Joran, Konstanze Schiessl, Géraldine Klein, Michael D. Besmer, Camille Eicher, Hervé Alexandre

  Vol. 57 No. 2 (2023): OENO One
• 6 February 2024

  Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

  Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco

  Vol. 58 No. 1 (2024): OENO One
• 24 October 2022

  Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line

  Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer

  Vol. 56 No. 4 (2022): OENO One
• 31 December 2009

  New filter aids for wine filtration

  Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot

  Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin