Teneur des vins en chrome et en nickel. Causes d'enrichissement

Bernard Médina, P. Sudraud

Vol. 14 No. 2 (1980): Connaissance de la vigne et du vin

Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus

Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit

Vol. 54 No. 1 (2020): OENO One

The stability of major and trace element concentrations from musts to Champagne during the production process

Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard

Vol. 56 No. 1 (2022): OENO One

Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

Vol. 57 No. 4 (2023): OENO One

Interaction between Armenian clay-based ceramics and model wine during storage

Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

Vol. 57 No. 2 (2023): OENO One

Teneurs de certains vins grecs du commerce en plomb, cuivre, cadmium, zinc, nickel et cobalt

Th. Soulis, Anastasios N. Voulgaropoulos, Th. Kofidou

Vol. 18 No. 3 (1984): Connaissance de la vigne et du vin

⁸⁷sr/⁸⁶sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin