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• 31 March 2009

  Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines

  Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas

  Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
• 16 January 2024

  Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae

  Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager

  Vol. 58 No. 1 (2024): OENO One
• 31 March 2003

  Good quality Vitis RNA obtained from an adapted DNA isolation protocol

  Isabel Baiges, Albert Mas

  Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
• 30 June 2014

  SSR molecular marker analysis of the grapevine germplasm of Montenegro

  Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 30 September 1977

  Contribution à l'étude de la filtration sur plaques. III. Influence de la pression sur le débit et la qualité de la filtration

  Michel Serrano, Guy Guimberteau

  Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
• 31 December 1997

  Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora

  Jean-Michel Salmon, Nathalie Mailhac, François-Xavier Sauvage, Marie-José Biron, Jean-Pierre Robin

  Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
• 31 March 2004

  Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results

  Alain Deloire, Alain Carbonneau, François López, Sébastien Suarez, Carmen Pérez, Pierre Domergue, Alain Samson

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 31 December 2007

  Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

  Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 31 March 1981

  Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion

  Jacques Duteau, Michèle Guilloux-Benatier, Gérard Seguin

  Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
• 31 December 1999

  Influence of the context on the perception of wine cognitive and methodological implications

  Frédéric Brochet, Gil Morrot

  Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
• 30 September 2001

  Strategic irrigation management in Australian vineyards

  Peter R. Dry, B. R. Loveys, M. G. Mccarthy, Manfred Stoll

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 31 December 2010

  A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods

  Daniel González-Ramos, A. Muñoz, Anne Ortiz-Julien, Antonio Tomás Palacios, José María Heras, Ramon González

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 31 December 2002

  Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol

  Emilia García-Moruno, Monica Ribaldone, Rocco Di Stefano, Lorenza Conterno, Annibale Gandini

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 31 March 2015

  Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

  Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 10 May 2021

  Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil

  Daniel Hillin, Pierre Helwi, Justin Scheiner

  Vol. 55 No. 2 (2021): OENO One
• 29 May 2019

  Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

  Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

  Vol. 53 No. 2 (2019): OENO One
• 30 September 2005

  Geological caracterisation of plots belonging to the Gaillac vineyard (Tarn, Midi-Pyrénées) - consequences on the determination of Basic Terroir Units (BTU) and the choice of vegetative material

  Pierre Courjault-Radé, Marguerite Munoz, Nicolas Hirissou

  Vol. 39 No. 3 (2005): Journal international des sciences de la vigne et du vin