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• 2 October 2023

  Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

  Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

  Vol. 57 No. 4 (2023): OENO One
• 3 August 2018

  Composition of grape and wine from resistant vines varieties

  Pierre-Louis Teissedre

  Vol. 52 No. 3 (2018): OENO One
• 20 April 2021

  Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering

  Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait

  Vol. 55 No. 2 (2021): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 20 November 2025

  Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines

  Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés

  Vol. 59 No. 4 (2025): OENO One
• 3 March 2020

  Microbial stabilization of grape musts and wines using coiled UV-C reactor

  Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

  Vol. 54 No. 1 (2020): OENO One
• 31 December 2014

  Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

  Gabriel Balint, Andrew G. Reynolds

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 22 November 2024

  Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

  Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson

  Vol. 58 No. 4 (2024): OENO One
• 31 March 2013

  Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

  María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 30 November 2020

  Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration

  Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti

  Vol. 54 No. 4 (2020): OENO One
• 30 September 2014

  Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

  Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 29 November 2021

  Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery

  Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas

  Vol. 55 No. 4 (2021): OENO One
• 31 March 1982

  Etude de quelques facteurs influençant la couleur des vins rouges helléniques

  Antigone Harvalia, Irène Bena-Tzourou

  Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
• 30 September 2001

  Influence of yeast autolysis after alcoholic fermentation on the development of Brettanomyces/Dekkera in wine

  Michèle Guilloux-Benatier, D. Chassagne, Hervé Alexandre, Claudine Charpentier, Michel Feuillat

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 31 March 1981

  Les polysaccharides solubles du moût : méthode simple d'appréciation; évolution au cours de la maturation; incidence sur les opérations préfermentaires

  Denis Dubourdieu, Dimitri Hadjinicolaou, Pascal Ribéreau-Gayon

  Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
• 31 March 2004

  The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate

  Montse Nadal, Miriam Lampreave

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin