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Found 958 items.

31 March 2007

Terroir and precision viticulture: are they compatible ?

Robert G. V. Bramley, R. P. Hamilton

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
28 February 2023

Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard

Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre

Vol. 57 No. 1 (2023): OENO One
31 March 2016

Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
30 September 1986

Exemples d'interprétation de résultats de dégustation

Jean-Marie Barillère, Pierre Bénard

Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
31 December 2012

Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia

Goran Zdunić, Irena Budić-Leto, Urska Vrhovsek, Iva Tomić-Potrebuješ, Edi Maletić

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
31 January 2014

A water stress index based on water balance modelling for discrimination of grapevine quality and yield

Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
15 May 2017

Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat

Vol. 51 No. 2 (2017): OENO One
31 March 2013

Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
30 June 2015

Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
31 December 2005

Quality characterization of wine cork stoppers using computer vision

Augusta Costa, Helena Pereira

Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
15 May 2017

Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo

Vol. 51 No. 2 (2017): OENO One
30 December 2011

Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status

Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
30 September 1986

Dosage par chromatographie liquide haute performance des principaux acides organiques du vin

María Carmen Polo, F. Barahona, Isabel Cáceres

Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
31 December 2005

Microbial changes during malolactic fermentation in red wine elaboration

Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel

Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
31 March 2004

The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate

Montse Nadal, Miriam Lampreave

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
21 October 2019

Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides

Christian Chervin, Anne Fennell

Vol. 53 No. 4 (2019): OENO One
31 December 2009

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study

Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
31 December 1997

Several applications of capillary electrophoresis for wines analysis. Quantitation of organic and inorganic acids, inorganic cations, amino acids and biogenic amines

Michel Arellano, N. Siméon, Ph. Puig, François Couderc

Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
27 July 2016

Evaluation of a commercial grape yield monitor for use mid-season and at-harvest

James A. Taylor, Luis Sánchez, Brent Sams, Luke Haggerty, Rhiann Jakubowski, Sarah Djafour, Terence R. Bates

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
24 June 2022

Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

Hans Schultz

Vol. 56 No. 2 (2022): OENO One
6 December 2018

Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso

Vol. 52 No. 4 (2018): OENO One
31 December 2014

Fungal community associated with grapevine wood lesions in Lebanon

Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
31 December 2003

HPLC determination on agmatine and other amines in wine

Fernanda Galgano, Marisa Caruso, Fabio Favati, Patrizia Romano

Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
31 December 2012

Natural variability of surface porosity of wine cork stoppers of different commercial classes

Vanda Oliveira, Sofia Knapic, Helena Pereira

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
30 September 2003

Volcanic soils composition impact on the major mineral elements content of grapes and wines

María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Jean-Claude Cabanis, Alain Blaise

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin

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