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• 18 September 2023

  Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

  Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

  Vol. 57 No. 3 (2023): OENO One
• 30 April 2021

  Effects of transport conditions on the stability and sensory quality of wines

  Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

  Vol. 55 No. 2 (2021): OENO One
• 8 October 2024

  Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

  Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna

  Vol. 58 No. 4 (2024): OENO One
• 12 June 2025

  Comparison of the principal production methods for dealcoholised wine based on analytical parameters

  Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann

  Vol. 59 No. 2 (2025): OENO One
• 2 January 2026

  Red wine pilot-scale vinification assisted by pulsed electric fields: effect on sensory and physico-chemical quality of Syrah and Tempranillo varieties (Vitis vinifera L.)

  Simone S. Carlos, Luís M. Redondo, Mafalda Aguiar-Macedo, Joana Granja-Soares, Jorge M. Ricardo-da-Silva, Filipa V. M. Silva

  Vol. 60 No. 1 (2026): OENO One
• 17 July 2020

  Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study

  Anna Nocera, Jorge M. Ricardo-da-Silva, Sara Canas

  Vol. 54 No. 3 (2020): OENO One
• 14 November 2022

  Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach

  Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau

  Vol. 56 No. 4 (2022): OENO One
• 5 November 2024

  In a fully dealcoholised Chardonnay wine, sugar is a key driver of liking for young consumers

  Maeva Podworny, Laura Brian, Marianne Gosset, Magali Peter, Foued Cheriet, Olivier Geffroy

  Vol. 58 No. 4 (2024): OENO One
• 17 March 2023

  Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?

  Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 57 No. 1 (2023): OENO One
• 19 May 2023

  An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia

  Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak

  Vol. 57 No. 2 (2023): OENO One
• 29 October 2024

  Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity

  Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki

  Vol. 58 No. 4 (2024): OENO One
• 24 August 2021

  Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

  Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas

  Vol. 55 No. 3 (2021): OENO One
• 12 August 2020

  Xylovolatile fingerprint of wines aged in barrels or with oak chips

  Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

  Vol. 54 No. 3 (2020): OENO One
• 9 September 2021

  Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey

  Ahmed Menevseoglu, Turgut Cabaroglu

  Vol. 55 No. 3 (2021): OENO One
• 20 January 2025

  Production of prototype lab-scale oak barrel analogues using additive manufacturing

  Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

  Vol. 59 No. 1 (2025): OENO One