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• 31 March 1999

  In vitro neoformation of grape chimeras (Vitis vinifera L.)

  Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 31 January 2014

  A water stress index based on water balance modelling for discrimination of grapevine quality and yield

  Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 24 June 2024

  The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces

  Ricardo Lopez, Yan Wen, Vicente Ferreira

  Vol. 58 No. 2 (2024): OENO One
• 31 December 1998

  Les acides gras libres du vin; observations sur leur origine

  Evangelos H. Soufleros, Alain Bertrand

  Vol. 22 No. 4 (1988): Connaissance de la vigne et du vin
• 29 October 2020

  Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

  Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

  Vol. 54 No. 4 (2020): OENO One
• 24 October 2022

  Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line

  Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer

  Vol. 56 No. 4 (2022): OENO One
• 31 March 1986

  Incidence des opérations préfermentaires sur la composition chimique et les qualités organoleptiques des vins blancs secs

  Denis Dubourdieu, Christophe Ollivier, Jean-Noël Boidron

  Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
• 31 March 1990

  Valorisation des pellicules de raisins par compostage

  D. Faure, A. M. Deschamps

  Vol. 24 No. 1 (1990): Journal international des sciences de la vigne et du vin
• 31 December 2013

  Anthocyanins composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water

  Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 30 June 2011

  Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions

  Marina Di Filippo, Hernán Vila

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 31 December 2012

  Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide

  Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin