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• 20 June 1969

  L'alimentation en eau de la vigne dans des sols du Haut-Médoc

  G. SEGUIN

  Vol. 3 No. 2 (1969): Connaissance de la vigne et du vin
• 31 December 2014

  Effects of salinity on leaf mineral composition and salt injury symptoms of some Iranian wild grapevine (Vitis vinifera L. ssp. sylvestris) genotypes

  Hamed Doulati Baneh, Abbas Hassani, Farokh Ghani Shaieste

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 30 June 2013

  Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent

  Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2010

  Non-animal proteins as clarifying agents for red wines

  María José Noriega-Domínguez, Daniel Salvador Durán, Paloma Vírseda, María Remedios Marín-Arroyo

  Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
• 31 December 2000

  Preliminary evalution of artificial snow cover as a method for the protection of the vine during winter in Québec

  Yvon Jolivet, Jean-Marie Dubois

  Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
• 31 December 2007

  Ochratoxin a occurrence in Greek dry and sweet wines

  Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 30 June 2015

  Unexpected relationships between vine vigor and grape composition in warm climate conditions

  Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 13 January 2025

  Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

  Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

  Vol. 59 No. 1 (2025): OENO One
• 10 January 2025

  Estimating the grapevine cultivated biodiversity: indices for an objective evaluation

  Jean-Michel Boursiquot, Olivier Yobregat, Thierry Lacombe

  Vol. 59 No. 1 (2025): OENO One
• 20 December 1971

  Etude comparative, individuelle et associée des effets de l'acide giberellique et de l'incision annulaire sur certaines varietés de Vitis vinifera

  L. HIDALGO, M.R. CANDELA, M. VLACHOS

  Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
• 31 December 2013

  Comparison of the efficiency of some of the most usual DNA extraction methods for woody plants in different tissues of Vitis vinifera L.

  Gemma Marsal, Núria Boronat, Joan Miquel Canals, Fernando Zamora, Francesca Fort

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 31 December 2012

  Polynomial relation between mean shoot area and mean shoot weight for vigour calculation on cv. Touriga Nacional

  Paula Cristina Oliveira, Joao Paulo Moura, Maria José Correia, Luis Filipe Sanches Fernandes, Ana Alexandra Oliveira

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 30 September 2011

  Leaf thickness and structure of Vitis vinifera L. cv. Albariño clones and its possible relation with susceptibility to downy mildew (Plasmopara viticola) infection

  Virginia Alonso-Villaverde, Susana Boso, José-Luis Santiago, Pilar Gago, María Isabel Rodríguez-García, María del Carmen Martínez

  Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
• 31 March 2010

  Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit

  Jorge A. Prieto, Éric Lebon, Hernán Ojeda

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 31 March 2007

  The soil component of terroir

  Robert Edwin White, Lilanga Balachandra, Robert Edis, Deli Chen

  Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
• 30 June 2008

  Influence of elevation and slope exposure upon productivity and must quality of "Touriga Nacional" (Sub-region of Douro Superior)

  Ana Alexandra Oliveira, Maria José Correia

  Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
• 20 June 1970

  Références bibliographiques sur le Botrytis cinerea pers.

  J. BOUARD, J. BULIT, R. LAFON, C. ROUSSEL

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 30 September 2001

  Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs

  Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, C. Guerra, Nicolás Vivas

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 30 June 2013

  The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

  Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 30 June 2012

  First occurrence of Drosophila suzukii in the Sauternes vineyards

  Raphaël Rouzes, Lionel Delbac, Marie-Laure Ravidat, Denis Thiéry

  Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin
• 31 December 2010

  Comparison of genetic diversity between cultivated and wild grape varieties originating from the Near-Caspian zone of Azerbaijan

  Samira Salayeva, Stéphanie Decroocq, Stéphanie Mariette, Ellada Akhundova

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 30 September 2007

  Water relations of woody perennial plant species

  Kenneth A. Shackel

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
• 31 December 2008

  Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

  Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 31 March 2015

  Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

  Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 20 June 1972

  Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; II- Résultats

  A. TERRIER

  Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin