Search

Search Results

• 30 September 1998

  Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cover. Nature and concentration levels of some amino acids of musts

  Corine Larchevêque, A. Casanova, Vincent Dupuch

  Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
• 30 September 2007

  Water relations of woody perennial plant species

  Kenneth A. Shackel

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
• 4 May 2026

  Decoding Xinjiang terroir – multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines

  Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu

  Vol. 60 No. 2 (2026): OENO One
• 14 May 2025

  Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

  Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 59 No. 2 (2025): OENO One
• 15 May 2017

  Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming

  Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean-Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu

  Vol. 51 No. 2 (2017): OENO One
• 31 March 1995

  Rapid diagnostic of vein necrosis disease by in vitro micrografting technique

  B. D'Khili, Serge Grenan

  Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
• 31 March 1998

  Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography

  J.-B. Fournier, Mohamed El Hourch, Gérard J. Martin

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 30 June 2000

  Effects of forchlorfenuron (CPPU) and girdling on table grape cultivars "Perlette" and "Italia"

  Aziz Ezzahouani

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
• 4 March 2025

  Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

  Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

  Vol. 59 No. 1 (2025): OENO One
• 31 December 1985

  Comparaison de différentes densités de plantation et méthodes de culture du sol (non culture et enherbement permanent)

  Michel Remoué, C. Lemaitre

  Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
• 30 June 1997

  Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines

  Christophe Aubert, Raymond L. Baumes, Ziya Günata, Jean-Paul Lepoutre, Jean-François Cooper, Claude L. Bayonove

  Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
• 15 April 2026

  Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics

  George Coles, Akshay Baboo, James Clapham

  Vol. 60 No. 2 (2026): OENO One
• 30 June 2013

  Biodiversity of pathogenic wood fungi isolated from Xylotrechus arvicola (Olivier) galleries in vine shoots

  Pablo García Benavides, Pedro Martin Zamorano, Carlos Alvar Ocete, Lara Maistrello, Rafael Ocete

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 15 April 2021

  The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

  Chiara Nadai, Alessio Giacomini, Viviana Corich

  Vol. 55 No. 2 (2021): OENO One
• 15 May 2017

  The challenging issue of climate change for sustainable grape and wine production

  Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard

  Vol. 51 No. 2 (2017): OENO One
• 30 June 1977

  Etude de l'influence chez la vigne du rapport « partie végétative / partie productrice » sur la production et la qualité des raisins

  Alain Carbonneau, Philippe Leclair, P. Dumartin, Jean Cordeau, C. Roussel

  Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
• 30 September 1993

  Behaviour of Vitis vinifera L. cv. Albariño plants, produced by propagation in vitro, when using single bud cuttings

  María del Carmen Martínez, José Luis González Mantilla

  Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
• 30 June 2003

  Grapevine culture in trenches. 2. Reproductive characteristics and interactions with vegetative growth

  Christophe Zapata, Jean-Claude Audran, Christian Magné

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 30 September 2001

  Strategic irrigation management in Australian vineyards

  Peter R. Dry, B. R. Loveys, M. G. Mccarthy, Manfred Stoll

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 31 March 1998

  Biochemical characterization of Tunisian grapevine varieties

  Ferjani Ben Abdallah, Farhat Chibani, Asma Fnayou, Abdelwahed Ghorbel, Jean-Michel Boursiquot

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 4 August 2025

  Understanding ashy flavor recognition thresholds in Pinot noir wines

  Jenna Fryer, Camilla Sartori, Jillian Thrall, Elizabeth Tomasino

  Vol. 59 No. 3 (2025): OENO One
• 5 March 2025

  Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

  Auriane Figué, Frédéric Violleau, Marianne Gosset

  Vol. 59 No. 1 (2025): OENO One
• 30 December 2011

  Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status

  Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 31 December 1997

  Soils and water uptake by vines in pomerol (france). I - Soils distribution and variability

  Isabelle Mérouge, Dominique Arrouays, Gérard Seguin

  Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
• 15 September 2022

  Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

  Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

  Vol. 56 No. 3 (2022): OENO One