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• 4 August 2025

  Understanding ashy flavor recognition thresholds in Pinot noir wines

  Jenna Fryer, Camilla Sartori, Jillian Thrall, Elizabeth Tomasino

  Vol. 59 No. 3 (2025): OENO One
• 5 March 2025

  Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

  Auriane Figué, Frédéric Violleau, Marianne Gosset

  Vol. 59 No. 1 (2025): OENO One
• 30 December 2011

  Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status

  Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 31 March 1998

  Biochemical characterization of Tunisian grapevine varieties

  Ferjani Ben Abdallah, Farhat Chibani, Asma Fnayou, Abdelwahed Ghorbel, Jean-Michel Boursiquot

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 15 September 2022

  Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

  Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

  Vol. 56 No. 3 (2022): OENO One
• 31 December 1997

  Soils and water uptake by vines in pomerol (france). I - Soils distribution and variability

  Isabelle Mérouge, Dominique Arrouays, Gérard Seguin

  Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
• 25 June 2025

  A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties

  Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier Geffroy

  Vol. 59 No. 2 (2025): OENO One
• 6 November 2019

  Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

  Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre

  Vol. 53 No. 4 (2019): OENO One
• 31 March 1977

  La viticulture bulgare

  M. Nikov, T. Tcholakov

  Vol. 11 No. 1 (1977): Connaissance de la vigne et du vin
• 30 September 1999

  Contribution to characterisation of young Cognac aroma

  Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari

  Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
• 31 March 2008

  Evaluation of low-energy demand adaptive mechanisms in Sangiovese grapevine during drought

  Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou, Silvia Vignaroli, Julian Garcia Berrios

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

  Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 20 May 2025

  Hot water treatment combined with Trichoderma inoculation in the nursery protects planting material against grapevine trunk disease

  Dorottya Agnes Simon, Patrick Winterhagen, Ruth Walter, Thierry Wetzel, Andreas Kortekamp, Andreas von Tiedemann, Joachim Eder

  Vol. 59 No. 2 (2025): OENO One
• 16 June 2023

  Consumer response to wine made from smoke-affected grapes

  Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

  Vol. 57 No. 2 (2023): OENO One
• 31 December 2013

  Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

  Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 31 March 1994

  Différenciation des cépages autochtones, du nord-ouest de l'Espagne : (Galice) et élaboration d'une clé de détermination basée sur l'ampélométrie

  Nuria Cid Álvarez, Jean-Michel Boursiquot, María del Pilar Saa-Otero, Luis Romaní Martínez

  Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
• 31 March 2007

  Influence of edapho-climatic factors on grape quality in Conca de Baberà vineyards (Catalonia, Spain)

  Josep Miquel Ubalde, Xavier Sort, Rosa Maria Poch, Miquel Porta

  Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
• 30 June 2009

  Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

  María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 31 December 2012

  Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)

  Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin