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Found 148 items.
  • 26 May 2020
    Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model
    Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam
    Vol. 54 No. 2 (2020): OENO One
  • 28 May 2025
    Influence of matter other than grapes on quercetin evolution and wine polyphenols
    Shuyan Liu, Luca Boschian, Andrea Culetic, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi
    Vol. 59 No. 2 (2025): OENO One
  • 30 June 2013
    Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles
    Bruno Pereira, Paulo Lopes, Juliana Marques, Maria Pimenta, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral
    Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
  • 30 June 1999
    Experimental approach of micro-organism effect during cooperage wood drying
    Claudie Roulland, Guillaume Snakkers, Roger Cantagrel
    Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
  • 8 December 2023
    Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation
    Inès Elali, Katia M’Bailara, Victoria Sanders, Laurent Riquier, Gilles de Revel, Sophie Tempère
    Vol. 57 No. 4 (2023): OENO One
  • 16 July 2024
    A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition
    Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti
    Vol. 58 No. 3 (2024): OENO One
  • 30 September 2007
    The origin of Brettanomyces bruxellensis in wines: a review
    Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
  • 4 June 2026
    Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions
    Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes
    Vol. 60 No. 2 (2026): OENO One
  • 23 January 2024
    Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds
    Alexsandro Oliveira da Silva, Bruno Ricardo Silva Costa, Henrique Oldoni, Davi José Silva, Luis Henrique Bassoi
    Vol. 58 No. 1 (2024): OENO One
  • 9 November 2020
    The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions
    Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo
    Vol. 54 No. 4 (2020): OENO One
  • 13 February 2024
    How do Syrah winemakers from two different French regions conceptualise peppery wines?
    Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas
    Vol. 58 No. 1 (2024): OENO One
  • 30 September 2001
    Influence of yeast autolysis after alcoholic fermentation on the development of Brettanomyces/Dekkera in wine
    Michèle Guilloux-Benatier, D. Chassagne, Hervé Alexandre, Claudine Charpentier, Michel Feuillat
    Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
  • 19 October 2023
    Identification and quantification of resolubilised polyphenols from fining precipitation
    Gauthier Lagarde, Joëlline Pocher, Jean Martin Pernier, Sandra Vanbrabant, Arnaud Massot, Virginie Moine, Soizic Lacampagne, Pierre-Louis Teissedre, Michael Jourdes
    Vol. 57 No. 4 (2023): OENO One
  • 30 May 2023
    Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring
    Vol. 57 No. 2 (2023): OENO One
  • 25 March 2022
    Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes
    Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter
    Vol. 56 No. 1 (2022): OENO One
  • 23 May 2025
    Characterization of enological oak tannin extracts by a multi-analytical approach
    Kevin Pascotto, Héllène Hallé, Aude Watrelot, Aurélie Roland, Emmanuelle Meudec, Stephanie Carrillo, Bertrand Robillard, Nicolas Sommerer, Céline Poncet-Legrand, Véronique Cheynier
    Vol. 59 No. 2 (2025): OENO One
  • 22 February 2024
    Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines
    Jessica Lea Mesquita, Carlos Escott, António Graça, Victor de Freitas, António Morata
    Vol. 58 No. 1 (2024): OENO One
  • 14 May 2025
    Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds
    Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 59 No. 2 (2025): OENO One
  • 31 March 2001
    Changes in composition and sensory quality of red wine aged in american and french oak barrels
    Marta Pomar García, Luis Antonio González-Mendoza
    Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
  • 31 December 2005
    Microbial changes during malolactic fermentation in red wine elaboration
    Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel
    Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
  • 6 August 2019
    Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
    Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
    Vol. 53 No. 3 (2019): OENO One
  • 30 September 2003
    Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production
    Pedro Miguel Izquierdo, Esteban García, Antonio Tomás Palacios, Juan Luis Chacón, Jesús Martínez
    Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
  • 4 March 2024
    Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must
    Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora
    Vol. 58 No. 1 (2024): OENO One
126 - 148 of 148 items << < 3 4 5 6 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.