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• 23 February 2026

  Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies

  Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice

  Vol. 60 No. 1 (2026): OENO One
• 7 December 2018

  Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

  Guillermo Castillo Sånchez, Liliana Castro-López, Saúl Méndez

  Vol. 52 No. 4 (2018): OENO One
• 27 November 2025

  Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine

  Benjamín Kuchen, Érica Yanina Ocampo, Lina Paula Pedrozo, Yolanda Paola Maturano, Gustavo Juan Eduardo Scaglia, Fabio Vazquez

  Vol. 59 No. 4 (2025): OENO One
• 4 November 2024

  Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

  Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

  Vol. 58 No. 4 (2024): OENO One
• 16 May 2023

  Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

  Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud

  Vol. 57 No. 2 (2023): OENO One
• 11 May 2026

  Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

  Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment

  Vol. 60 No. 2 (2026): OENO One
• 7 September 2026

  A large-scale check-all-that-apply (CATA) study of the sensory characteristics of white and red wines produced from fungus-resistant grape varieties in the South of France

  Soline Caillé, Alain Samson, Olivier Geffroy, Stéphanie Roi, Christian Chervin, Valérie Olivier, Marc-Antoine Dolet, Caroline Paire, Foued Cheriet

  Vol. 60 No. 3 (2026): OENO One
• 16 June 2023

  Consumer response to wine made from smoke-affected grapes

  Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

  Vol. 57 No. 2 (2023): OENO One
• 25 June 2026

  Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour

  Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña

  Vol. 60 No. 2 (2026): OENO One
• 15 March 2022

  Effects of altitude on the chemical composition of grapes and wine: a review

  Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

  Vol. 56 No. 1 (2022): OENO One
• 28 May 2021

  Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

  Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

  Vol. 55 No. 2 (2021): OENO One