Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia

Kristina Milišić, Branislava Sivčev, Nataša Štajner, Jernej Jakše, Saša Matijašević, Dragan Nikolić, Tatjana Popović, Zorica Ranković-Vasić

Vol. 55 No. 4 (2021): OENO One

Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)

Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli

Vol. 55 No. 3 (2021): OENO One

Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo

Vol. 55 No. 3 (2021): OENO One

Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization

Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin

Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015

Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin

SSR molecular marker analysis of the grapevine germplasm of Montenegro

Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin

A Major QTL is associated with berry grape texture characteristics

Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

Vol. 55 No. 1 (2021): OENO One

Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands

Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

Vol. 53 No. 4 (2019): OENO One

Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia

Goran Zdunić, Irena Budić-Leto, Urska Vrhovsek, Iva Tomić-Potrebuješ, Edi Maletić

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin

The macromolecular diversity of Italian monovarietal red wines

Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

Vol. 56 No. 2 (2022): OENO One

Environmental, sanitary and ampelographic characterization of wild grapevine in Western Pyrenées (Spain, France)

Rafael Ocete, Gregorio Muñoz-Organero, María Ángeles López, María Ángeles Pérez Izquierdo, Alejandro Benito, Félix Cabello, José Manuel Valle

Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin

Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis

Vol. 56 No. 2 (2022): OENO One

Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

Vol. 53 No. 4 (2019): OENO One

Prevention of quercetin precipitation in red wines: a promising enzymatic solution

Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi

Vol. 56 No. 1 (2022): OENO One

Identity of three grapevine varieties from a rediscovered viticulture region in northwest Spain

Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, Ignacio Orriols, María del Carmen Martínez

Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin

A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis

Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu

Vol. 55 No. 2 (2021): OENO One

High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona

Vol. 50 No. 3 (2016): OENO One

Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)

George Letchov, Venelin Roychev, Neli Keranova

Vol. 55 No. 1 (2021): OENO One

Monoterpenoids and norisoprenoids in Italian red wines

Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano

Vol. 56 No. 3 (2022): OENO One

Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Reducing SO₂ content in wine by combining High Pressure and glutathione addition

Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

Vol. 55 No. 1 (2021): OENO One

Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems

María del Carmen Martínez, José Luis González Mantilla

Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin

Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora

Vol. 56 No. 3 (2022): OENO One

Characterisation of cv. Albarin Blanco (Vitis vinifera L.). Synonyms, homonyms and errors of identification associated with this cultivar

José-Luis Santiago, Susana Boso, Mar Vilanova, María del Carmen Martínez

Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin