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• 31 March 2010

  A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines

  Stefano Poni, Fabio Bernizzoni

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 27 September 2022

  Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc

  Mpho Mafata, Jeanne Brand, Astrid Buica

  Vol. 56 No. 3 (2022): OENO One
• 20 March 2018

  Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

  Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel

  Vol. 52 No. 1 (2018): OENO One
• 17 May 2024

  To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

  Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière

  Vol. 58 No. 2 (2024): OENO One
• 20 March 2018

  Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

  Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

  Vol. 52 No. 1 (2018): OENO One
• 31 March 1996

  Anti-botrytis activity in epicuticular waxes of young grape berries of Vitis vinifera (Pinot noir)

  Pascal Comménil, Lionel Belingheri, Jean-Claude Audran, A. Collas, Bertrand Dehorter

  Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
• 30 June 2015

  Impact of climate change on some grapevine varieties grown in Peru for Pisco production

  Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 2 May 2019

  Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data

  Andrew Hall, John Blackman

  Vol. 53 No. 2 (2019): OENO One
• 19 October 2021

  Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?

  John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer

  Vol. 55 No. 4 (2021): OENO One
• 12 June 2025

  Comparison of the principal production methods for dealcoholised wine based on analytical parameters

  Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann

  Vol. 59 No. 2 (2025): OENO One
• 31 March 2016

  Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

  Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 17 November 2023

  Metagenomic ecosystem monitoring of soft scale insects and mealybug communities

  Chris M. Ward, Cristobal A. Onetto, Steven Van Den Heuvel, Robyn Dixon, Anthony R. Borneman

  Vol. 57 No. 4 (2023): OENO One
• 6 December 2018

  Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

  Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso

  Vol. 52 No. 4 (2018): OENO One
• 31 December 2009

  Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition

  Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle

  Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
• 20 June 2024

  Grapevine leaf size influences canopy temperature

  Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins

  Vol. 58 No. 2 (2024): OENO One
• 1 March 2023

  Mating still disrupted: Future elevated CO₂ concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future

  Christine Becker, Anna Rummel, Jannicke Gallinger, Jürgen Gross, Annette Reineke

  Vol. 57 No. 1 (2023): OENO One
• 18 March 2026

  Georgian wild grapevine germplasm is confirmed to be genetically distinct from Mediterranean germplasm

  Valentina Ricciardi, Marco Gherardi, Gabriele Cola, Osvaldo Failla, David Maghradze, Gabriella De Lorenzis

  Vol. 60 No. 1 (2026): OENO One
• 10 April 2025

  Transcriptomic regulation of juvenile-to-adult vegetative phase transition in grapevine

  Yolanda Ferradás, Carolina Royo, José Miguel Martínez-Zapater, Diego Lijavetzky

  Vol. 59 No. 2 (2025): OENO One
• 28 April 2023

  Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

  Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas

  Vol. 57 No. 2 (2023): OENO One
• 19 September 2023

  A mobile device to investigate the response of grapevine berries to heat stress

  Kai Konstantin Heilemann, Manfred Stoll, Marco Hofmann, Matthias Friedel

  Vol. 57 No. 3 (2023): OENO One
• 30 September 2009

  Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

  Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 21 July 2022

  Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study

  Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos

  Vol. 56 No. 3 (2022): OENO One
• 24 August 2021

  Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

  Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas

  Vol. 55 No. 3 (2021): OENO One
• 31 March 2001

  Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition

  Philippe Darriet, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski, Yvon Bugaret

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 30 June 2009

  Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

  María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin