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Found 1286 items.
  • 26 April 2024
    The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms
    Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit
    Vol. 58 No. 2 (2024): OENO One
  • 31 March 2006
    Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips
    G. de Coninck, António Manuel Jordão, Jorge Manuel Ricardo-da-Silva, Olga Laureano
    Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
  • 24 February 2025
    Long term analysis of the link between practices and vineyard decline in relation to abiotic factors
    Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits
    Vol. 59 No. 1 (2025): OENO One
  • 30 September 2016
    High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties
    Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona
    Vol. 50 No. 3 (2016): OENO One
  • 1 June 2026
    Evaluation of novel grapevine rootstocks for phylloxera tolerance and agronomic performance
    Timo Strack, Frank Manty, Joachim Schmid, Joachim Bumen, Ludger Hausmann, Paolo Callipo, Carlos Alfredo Robles-Zazueta, Kai Peter Voss-Fels
    Vol. 60 No. 2 (2026): OENO One
  • 31 March 2013
    Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method
    María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 31 March 2015
    Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.
    Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 29 January 2026
    Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards
    Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito
    Vol. 60 No. 1 (2026): OENO One
  • 1 August 2025
    Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment
    Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti
    Vol. 59 No. 3 (2025): OENO One
  • 9 September 2021
    Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey
    Ahmed Menevseoglu, Turgut Cabaroglu
    Vol. 55 No. 3 (2021): OENO One
  • 17 May 2023
    Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes
    Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda
    Vol. 57 No. 2 (2023): OENO One
  • 28 May 2019
    Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system
    Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila
    Vol. 53 No. 2 (2019): OENO One
  • 2 April 2026
    Grapevine adventitious root traits vary based on propagation method
    Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett
    Vol. 60 No. 2 (2026): OENO One
  • 30 September 2011
    Impact of white wine macromolecules on fractionation performance of ultrafiltration membranes
    Johannes de Bruijn, José Martínez-Oyanedel, Cristina Loyola, Francisco Lobos, Javier Seiter, Ricardo Pérez
    Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
  • 31 December 2009
    New filter aids for wine filtration
    Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot
    Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
  • 30 June 1999
    Observations on the oxygen consumption during maturation of wines on lees
    Caroline Fornairon-Bonnefond, Jean-Paul Mazauric, Jean-Michel Salmon, Michel Moutounet
    Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
  • 31 December 2000
    Effects of wine on cellular and endocellular membranes in vitro
    Robert Wattiaux, Kathy Jaworski, Simone Wattiaux-De Coninck
    Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
  • 21 December 2016
    Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes
    Daniel Molitor, Ottmar Baus, Lucien Hoffmann, Marco Beyer
    Vol. 50 No. 4 (2016): OENO One
  • 31 December 2012
    Impact of varying degrees of powdery mildew infection (Uncinula necator (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine
    Denis Rusjan, Tjaša Jug, Mojca Bavcon Kralj
    Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
  • 30 June 2002
    Prediction and mastering of wine acidity and tartaric precipitations: the Mextar® software tool
    Audrey Devatine, Vincent Gerbaud, Nadine Gabas, Jacques Blouin
    Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
  • 31 December 2010
    A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods
    Daniel González-Ramos, A. Muñoz, Anne Ortiz-Julien, Antonio Tomás Palacios, José María Heras, Ramon González
    Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
  • 18 July 2025
    Disentangling the interactions between leaf water, nitrogen, carbon status, and photosynthesis using high throughput phenotyping and statistical models: A study of fungi tolerant grapevine varieties
    Martha Violet, Nicolas Saurin, Guillaume Coulouma, Gaëlle Rolland, Romain Boulord, Anne Pellegrino, Benoît Pallas
    Vol. 59 No. 3 (2025): OENO One
  • 4 March 2025
    Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform
    Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro
    Vol. 59 No. 1 (2025): OENO One
  • 29 July 2024
    Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards
    Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer
    Vol. 58 No. 3 (2024): OENO One
  • 7 March 2025
    Rugulopteryx okamurae extract provides protection against Plasmopara viticola
    Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia
    Vol. 59 No. 1 (2025): OENO One
726 - 750 of 1286 items << < 27 28 29 30 31 32 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.