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Found 36 items.
  • 26 September 2017
    Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
    Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
    Vol. 51 No. 3 (2017): OENO One
  • 15 July 2026
    Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century
    Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema
    Vol. 60 No. 3 (2026): OENO One
  • 12 November 2024
    The Plastid genomics of wild grapevines (Vitis vinifera subsp. sylvestris) of Georgia the cradle of viticulture
    Ia Pipia, Levan Ujmajuridze, Londa Mamasakhlisashvili, Álvaro Hernández, Vazha Tabidze
    Vol. 58 No. 4 (2024): OENO One
  • 19 August 2026
    Genome-wide characterisation of extant clonal diversity in Chilean Carménère
    Jadran Garcia, Noé Cochetel, Jimena Balic, Samuel Barros, Rosa Figueroa-Balderas, Alvaro Castro, Dario Cantù
    Vol. 60 No. 3 (2026): OENO One
  • 7 July 2025
    High-throughput phenotyping in grapevine breeding research: technologies and applications
    Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer
    Vol. 59 No. 3 (2025): OENO One
  • 30 September 2014
    Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review
    Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 15 May 2017
    Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
    Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat
    Vol. 51 No. 2 (2017): OENO One
  • 11 March 2025
    Comparative genomics of Rpv3, a multiallelic downy mildew resistance locus in grapevine (Vitis sp.)
    Dustin Wilkerson, Cheng Zou, Qi Sun, Qandeela Nigar, Manon Paineau, Dario Cantu, Chin-Feng Hwang, Lance Cadle-Davidson
    Vol. 59 No. 1 (2025): OENO One
  • 6 April 2022
    One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
    Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci
    Vol. 56 No. 2 (2022): OENO One
  • 18 July 2022
    Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola
    Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile
    Vol. 56 No. 3 (2022): OENO One
  • 7 March 2025
    Rugulopteryx okamurae extract provides protection against Plasmopara viticola
    Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia
    Vol. 59 No. 1 (2025): OENO One
  • 19 November 2021
    Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
    Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
    Vol. 55 No. 4 (2021): OENO One
  • 24 September 2026
    The potential of endophytic yeasts of grapevine as antagonists of white rot
    Giovanni Del Frari, Rudy Cignola, Filippo Maria Sanna, Davide Vernelli, Erica Moret, Alessandra Di Francesco
    Vol. 60 No. 3 (2026): OENO One
  • 15 May 2017
    Grapevine phenology in France: from past observations to future evolutions in the context of climate change
    Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
    Vol. 51 No. 2 (2017): OENO One
  • 25 January 2021
    Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
    Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
    Vol. 55 No. 1 (2021): OENO One
  • 23 February 2023
    Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome
    Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger
    Vol. 57 No. 1 (2023): OENO One
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
  • 28 March 2023
    Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation
    Haixia Deng, Meiyu Wang, Erhu Li
    Vol. 57 No. 1 (2023): OENO One
  • 19 October 2021
    Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
    John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
    Vol. 55 No. 4 (2021): OENO One
  • 5 November 2024
    Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine
    Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton
    Vol. 58 No. 4 (2024): OENO One
  • 15 May 2017
    How to adapt winemaking practices to modified grape composition under climate change conditions
    Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles
    Vol. 51 No. 2 (2017): OENO One
  • 1 July 2022
    Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach
    Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer
    Vol. 56 No. 3 (2022): OENO One
  • 2 April 2026
    Grapevine adventitious root traits vary based on propagation method
    Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett
    Vol. 60 No. 2 (2026): OENO One
  • 22 July 2022
    Microbial biofilms in oenology
    Marianne Gosset, Christine Roques, Patricia Taillandier
    Vol. 56 No. 3 (2022): OENO One
  • 16 July 2024
    Mass Spectrometry Imaging to map metabolites in plant-microbe interactions: grapevine as a case study
    Marisa Maia, Aziz Aziz, Philippe Jeandet, Andreia Figueiredo, Vincent Carré
    Vol. 58 No. 3 (2024): OENO One
1 - 25 of 36 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.