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• 18 November 2020

  Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

  Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano

  Vol. 54 No. 4 (2020): OENO One
• 14 November 2022

  Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach

  Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau

  Vol. 56 No. 4 (2022): OENO One
• 10 July 2024

  Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

  Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen

  Vol. 58 No. 3 (2024): OENO One
• 25 February 2021

  A Major QTL is associated with berry grape texture characteristics

  Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

  Vol. 55 No. 1 (2021): OENO One
• 2 December 2021

  Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing

  Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira

  Vol. 55 No. 4 (2021): OENO One
• 8 December 2023

  Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation

  Inès Elali, Katia M’Bailara, Victoria Sanders, Laurent Riquier, Gilles de Revel, Sophie Tempère

  Vol. 57 No. 4 (2023): OENO One
• 20 January 2025

  Statistical methods in grape and wine research for quantifying the impact of climate change

  German Puga, Kym Anderson

  Vol. 59 No. 1 (2025): OENO One
• 11 July 2022

  The sugarless grape trait characterised by single berry phenotyping

  Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa

  Vol. 56 No. 3 (2022): OENO One
• 5 August 2024

  Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs

  Alice Argentero, Soline Caillé, Floriano Joaquim Engenheiro, Bénédicte Fontez, Peggy Rigou, Laetitia Mouls

  Vol. 58 No. 3 (2024): OENO One
• 16 May 2023

  Which microorganisms contribute to mousy off-flavour in our wines?

  Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra

  Vol. 57 No. 2 (2023): OENO One
• 30 June 2004

  Sensory methodology developed for the investigation of Sciaccarello wine concept

  Mathieu Candelon, Jordi Ballester, Nathalie Uscidda, Jean Blanquet, Yves Le Fur

  Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
• 16 September 2024

  Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy

  Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini

  Vol. 58 No. 3 (2024): OENO One
• 29 March 2021

  Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

  María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

  Vol. 55 No. 1 (2021): OENO One
• 30 September 2015

  Perception and acceptance of white wines by consumers belonging to different age groups

  Beatrix Bazala, Mathilde Knoll, Eva Derndorfer

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 29 March 2018

  The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

  Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh

  Vol. 52 No. 1 (2018): OENO One
• 9 January 2024

  Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

  Maria-Pilar Sáenz-Navajas, Dominique Valentin, Carlos Gómez-Corona, Heber Rodrigues

  Vol. 58 No. 1 (2024): OENO One
• 27 July 2016

  Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

  Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 31 March 2016

  A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

  Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 9 September 2026

  Insights into grape seed evolution throughout maturation and its contribution to wine: A comprehensive review

  Julien Foisnon, Amélie Rabot

  Vol. 60 No. 3 (2026): OENO One
• 26 September 2017

  Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

  Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas

  Vol. 51 No. 3 (2017): OENO One
• 28 January 2025

  Regenerative viticulture and climate change resilience

  Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

  Vol. 59 No. 1 (2025): OENO One
• 30 September 2014

  Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

  Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 15 July 2026

  Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century

  Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema

  Vol. 60 No. 3 (2026): OENO One