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Found 493 items.
  • 28 October 2025
    Detoxification capabilities of copper and pesticides by winemaking yeasts
    Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa
    Vol. 59 No. 4 (2025): OENO One
  • 28 July 2020
    Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition
    María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
    Vol. 54 No. 3 (2020): OENO One
  • 6 November 2019
    Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
    Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
    Vol. 53 No. 4 (2019): OENO One
  • 15 March 2023
    The grapevine metabolite profile of phloem sap is modified by flavescence dorée
    António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
    Vol. 57 No. 1 (2023): OENO One
  • 20 September 2023
    How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production
    Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin
    Vol. 57 No. 3 (2023): OENO One
  • 23 May 2019
    The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
    Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll
    Vol. 53 No. 2 (2019): OENO One
  • 25 August 2020
    The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland
    Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring
    Vol. 54 No. 3 (2020): OENO One
  • 2 November 2020
    A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland
    Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey
    Vol. 54 No. 4 (2020): OENO One
  • 23 September 2024
    Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds
    Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi
    Vol. 58 No. 3 (2024): OENO One
  • 9 August 2017
    Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
    Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
    Vol. 51 No. 3 (2017): OENO One
  • 6 March 2019
    Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation
    Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
    Vol. 53 No. 1 (2019): OENO One
  • 25 September 2018
    Stilbenes: biomarkers of grapevine resistance to fungal diseases
    Olivier Viret, Jean-Laurent Spring, Katia Gindro
    Vol. 52 No. 3 (2018): OENO One
  • 29 May 2019
    Sensory attributes of wines made from vines of differing phosphorus status
    Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews
    Vol. 53 No. 2 (2019): OENO One
  • 30 June 2015
    Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
    Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 12 September 2022
    Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards
    Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock
    Vol. 56 No. 3 (2022): OENO One
  • 10 January 2022
    Prevention of quercetin precipitation in red wines: a promising enzymatic solution
    Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi
    Vol. 56 No. 1 (2022): OENO One
  • 21 August 2020
    Color change of bottled white wines as a quality indicator
    Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka
    Vol. 54 No. 3 (2020): OENO One
  • 22 October 2024
    Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
    Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez
    Vol. 58 No. 4 (2024): OENO One
  • 22 April 2026
    Understanding the meaning and structure of tannin descriptors employed by wine experts
    María-Pilar Sáenz-Navajas, Marivel Gonzalez-Hernandez, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin
    Vol. 60 No. 2 (2026): OENO One
  • 7 April 2026
    Effect of mannoproteins on red wine colour stability – new insights from collaborative OIV work
    Alessandra Rinaldi, Alessandra Luciano, Stéphanie Carrillo, Anne-Laure Gancel, Jordi Gombau, Silvia Motta, Céline Poncet-Legrand, Stéphanie Roi, Frédéric Véran, Antonella Bosso, Thierry Doco, Pierre-Louis Teissedre, Fernando Zamora, Luigi Moio, Angelita Gambuti
    Vol. 60 No. 2 (2026): OENO One
  • 18 March 2020
    Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
    Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan
    Vol. 54 No. 1 (2020): OENO One
  • 26 July 2022
    Monoterpenoids and norisoprenoids in Italian red wines
    Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 16 May 2023
    Which microorganisms contribute to mousy off-flavour in our wines?
    Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra
    Vol. 57 No. 2 (2023): OENO One
  • 16 July 2020
    Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
    Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
    Vol. 54 No. 3 (2020): OENO One
  • 30 June 2015
    Unexpected relationships between vine vigor and grape composition in warm climate conditions
    Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
276 - 300 of 493 items << < 9 10 11 12 13 14 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.