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• 28 May 2021

  Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

  Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

  Vol. 55 No. 2 (2021): OENO One
• 30 December 2011

  Identity of three grapevine varieties from a rediscovered viticulture region in northwest Spain

  Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, Ignacio Orriols, María del Carmen Martínez

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 24 June 2025

  Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines

  Sandra Feifel, Daniel Zimmermann, Melanie Schaub, Pascal Wegmann-Herr, Elke Richling, Dominik Durner

  Vol. 59 No. 2 (2025): OENO One
• 5 October 2023

  Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

  Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian

  Vol. 57 No. 4 (2023): OENO One
• 31 December 2000

  Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator

  Xavier Choné, Olivier Trégoat, Cornelis van Leeuwen, Denis Dubourdieu

  Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
• 10 January 2017

  Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

  Daniel Molitor, Markus Keller

  Vol. 50 No. 4 (2016): OENO One
• 7 December 2023

  Vintage Port prediction and climate change scenarios

  Helder Fraga, Nathalie Guimarães, João Santos

  Vol. 57 No. 4 (2023): OENO One
• 13 December 2018

  Temperature-based zoning of the Bordeaux wine region

  Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen

  Vol. 52 No. 4 (2018): OENO One
• 6 August 2026

  Water uptake depth does not explain drought exposure or response in rainfed Mediterranean grapevines: An isotope-based study

  Adrià Barbeta, Miguel Damásio, Marco Lehmann, Itxaso Ruiz, Felicidad de Herralde, Maria Mar Alsina, Gemma Bonet-Caballol, Olfa Zarrouk

  Vol. 60 No. 3 (2026): OENO One
• 13 May 2026

  On terroir – The choice of model emphasises different measured attributes in data sets

  Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

  Vol. 60 No. 2 (2026): OENO One
• 30 September 2013

  Measurement of grapevine canopy leaf area by using an ultrasonic-based method

  Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

  Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
• 31 March 2004

  Phenolic maturity of tempranillo grapevine trained as goblet, under different soil and climate conditions in the Duero valley area

  Manuel Gil, Jesús Yuste

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 16 July 2024

  Mass Spectrometry Imaging to map metabolites in plant-microbe interactions: grapevine as a case study

  Marisa Maia, Aziz Aziz, Philippe Jeandet, Andreia Figueiredo, Vincent Carré

  Vol. 58 No. 3 (2024): OENO One
• 10 November 2021

  SSR and SNP genetic profiling of Armenian grape cultivars gives insights into their identity and pedigree relationships

  Anna Nebish, Javier Tello, Yolanda Ferradás, Rouben Aroutiounian, José Miguel Martínez-Zapater, Javier Ibáñez

  Vol. 55 No. 4 (2021): OENO One
• 21 August 2020

  The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

  Xueqiu Wang, Hua Wang, Hua Li

  Vol. 54 No. 3 (2020): OENO One
• 30 June 1976

  Influence du mode de conduite de la vigne sur la photosynthèse et la distribution des substances élaborées

  K. Stoev, S. Dobreva

  Vol. 10 No. 2 (1976): Connaissance de la vigne et du vin
• 30 June 1998

  Evaluation of thermal regime of Vitis vinifera L. var. Melon during winter time in Québec

  Yvon Jolivet, Jean-Marie Dubois, Hardy Granberg

  Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
• 26 February 2025

  Potential of ethanol to reduce grapevine transpiration

  Neila Ait Kaci, Beatrice Quinquiry, Alice Diot, Olivier Yobregat, Anne Pellegrino, Pierre Maury, Christian Chervin

  Vol. 59 No. 1 (2025): OENO One
• 4 October 2024

  Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine

  Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner

  Vol. 58 No. 4 (2024): OENO One
• 10 January 2022

  Prevention of quercetin precipitation in red wines: a promising enzymatic solution

  Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi

  Vol. 56 No. 1 (2022): OENO One
• 6 August 2018

  Disease resistant grapevine varieties and quality: the case of Bouquet varieties

  Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER

  Vol. 52 No. 3 (2018): OENO One
• 31 December 2012

  Gas exchange of field-grown Vitis vinifera L. cv. zweigelt leaves in relation to leaf age and position along the stem

  Mathilde Knoll, Helmut Redl

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 30 September 2005

  Importance of eutypa dieback and esca in Algeria and structure of the associated fungal community

  Akila Berraf, Jean-Pierre Péros

  Vol. 39 No. 3 (2005): Journal international des sciences de la vigne et du vin
• 11 June 2026

  Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards – A meta-analysis

  Laura Estrela-Muriel, Inmaculada Funes, Elisenda Sánchez-Costa, Xavier Domene, Felicidad de Herralde

  Vol. 60 No. 2 (2026): OENO One
• 21 September 2021

  Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios

  Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone

  Vol. 55 No. 3 (2021): OENO One