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Found 958 items.

30 June 1993

Flow injection wine analysis: a critical review and future trends

A. M.R. Ferreira, José L.F.C. Lima, T. I.M.S. Lopes, António Osmaro Santos Silva Rangel

Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
30 September 2016

Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

Vol. 50 No. 3 (2016): OENO One
31 December 2012

Impact of varying degrees of powdery mildew infection (Uncinula necator (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine

Denis Rusjan, Tjaša Jug, Mojca Bavcon Kralj

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
27 June 2017

Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)

Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer

Vol. 51 No. 3 (2017): OENO One
3 January 2024

Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew

Gottfried Bleyer, Stefan Schumacher, René Fuchs

Vol. 58 No. 1 (2024): OENO One
31 March 1988

Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement

Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon

Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
30 September 1995

Bibliographic study of potentiometric methods of wine and must analysis

Ricardo Pérez-Olmos, R. Herrero, José L.F.C. Lima, T. I.M.S. Lopes, António Osmaro Santos Silva Rangel

Vol. 29 No. 3 (1995): Journal international des sciences de la vigne et du vin
31 December 2015

Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
30 June 1998

Clarification influence upon sensorial and analytical characteristics of Muscat dry wine

Catherine Guillou, José Luis Aleixandre, Maria José García, Victoria Lizama

Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
31 December 2012

Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves

Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
30 June 2007

¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
31 December 2010

It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
31 March 2006

Monitoring of oxygen in the gas and liquide phases of bottles of wine at bottling and during storage

Jean-Claude Vidal, Michel Moutounet

Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
30 September 2013

Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot

Alberto Miele, Luiz Antenor Rizzon

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
31 December 2007

Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
30 June 2010

Application of a reversed-phase HPLC method for quantitative p-coumaric acid analysis in wine

Dominique Salameh, Cédric Brandam, Toufic Rizk, Roger Lteif, Pierre Strehaiano

Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
31 December 2014

Development of rapid direct PCR assays to identify downy and powdery mildew and grey mould in Vitis vinifera tissues

Katia Gindro, Nicole Lecoultre, Luca Molino, Jean-Pierre de Joffrey, Sylvain Schnee, Francine Voinesco, Virginia Alonso-Villaverde, Olivier Viret, Pierre-Henri Dubuis

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
30 June 1982

Evolution des acides aminés de vins rouges en fonction de la durée de macération

Alain Bertrand, Bernard Médina, Jean-Pierre Chevallier

Vol. 16 No. 2 (1982): Connaissance de la vigne et du vin
31 March 2002

Development of predictive models for astringency from anthocyanin, phenolic and color analyses of British Columbia red wines

Margaret A. Cliff, N. Brau, M. C. King, Giacomo Mazza

Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
31 March 2007

Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE

Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
30 September 2013

A new method of protein extraction from red wines

Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
30 September 2010

Evolution of anthocyanin profile from grape to wine

Margherita Squadrito, Onofrio Corona, Giacomo Ansaldi, Rocco Di Stefano

Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
31 January 2014

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
31 March 2013

The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
30 June 2008

Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine

Julio Meneguzzo, Alberto Miele, Luiz Antenor Rizzon, Marco Antonio Zachia Ayub

Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin

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