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Found 53 items.
  • 3 January 2023
    1H-NMR metabolomics for wine screening and analysis
    Inès Le Mao, Grégory Da Costa, Tristan Richard
    Vol. 57 No. 1 (2023): OENO One
  • 15 July 2020
    Metabolome-based clustering after moderate wine consumption
    Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas
    Vol. 54 No. 3 (2020): OENO One
  • 24 September 2020
    Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
    Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
    Vol. 54 No. 3 (2020): OENO One
  • 13 January 2023
    Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile
    Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz
    Vol. 57 No. 1 (2023): OENO One
  • 15 March 2023
    The grapevine metabolite profile of phloem sap is modified by flavescence dorée
    António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
    Vol. 57 No. 1 (2023): OENO One
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 2 July 2025
    From soil to canopy: the diversity of adaptation strategies to drought in grapevine
    Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta
    Vol. 59 No. 3 (2025): OENO One
  • 4 May 2022
    Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot
    George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis
    Vol. 56 No. 2 (2022): OENO One
  • 23 October 2024
    Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves
    Marie-France Corio-Costet, Aleksandra Burdziej, Marie Laurens, Enora Bodin, Anthony Bellée, Gregory Da Costa, Inès Le Mao, Stéphanie Cluzet
    Vol. 58 No. 4 (2024): OENO One
  • 5 May 2025
    Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes
    António Teixeira, Inês L. Cabral, Henrique Noronha, Manon Ferrier, Marin-Pierre Gémin, Joana Valente, Fernando Alves, Susana M. P. Carvalho, Jorge Queiroz, Arnaud Lanoue, Hernâni Gerós
    Vol. 59 No. 2 (2025): OENO One
  • 30 September 2014
    Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review
    Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 18 October 2024
    Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae
    Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo
    Vol. 58 No. 4 (2024): OENO One
  • 16 May 2025
    Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol
    Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli
    Vol. 59 No. 2 (2025): OENO One
  • 16 July 2024
    Mass Spectrometry Imaging to map metabolites in plant-microbe interactions: grapevine as a case study
    Marisa Maia, Aziz Aziz, Philippe Jeandet, Andreia Figueiredo, Vincent Carré
    Vol. 58 No. 3 (2024): OENO One
  • 25 March 2024
    Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols
    Artur Conde, Hélder Badim, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós
    Vol. 58 No. 1 (2024): OENO One
  • 24 September 2026
    The potential of endophytic yeasts of grapevine as antagonists of white rot
    Giovanni Del Frari, Rudy Cignola, Filippo Maria Sanna, Davide Vernelli, Erica Moret, Alessandra Di Francesco
    Vol. 60 No. 3 (2026): OENO One
  • 23 February 2023
    Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome
    Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger
    Vol. 57 No. 1 (2023): OENO One
  • 30 April 2020
    May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
    Olivier Geffroy, Didier Kleiber, Alban Jacques
    Vol. 54 No. 2 (2020): OENO One
  • 27 September 2022
    Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc
    Mpho Mafata, Jeanne Brand, Astrid Buica
    Vol. 56 No. 3 (2022): OENO One
  • 23 May 2025
    Characterization of enological oak tannin extracts by a multi-analytical approach
    Kevin Pascotto, Héllène Hallé, Aude Watrelot, Aurélie Roland, Emmanuelle Meudec, Stephanie Carrillo, Bertrand Robillard, Nicolas Sommerer, Céline Poncet-Legrand, Véronique Cheynier
    Vol. 59 No. 2 (2025): OENO One
  • 27 March 2026
    Developing a culturomic approach to build a collection of grapevine foliar microorganisms with potential applications in disease biocontrol
    Aarti D. Jaswa, Jessica Vallance, Paola Fournier, Valerie Martin, Isabelle Masneuf-Pomarède, Simon Labarthe, Guilherme Martins, Corinne Vacher
    Vol. 60 No. 1 (2026): OENO One
  • 26 July 2022
    Monoterpenoids and norisoprenoids in Italian red wines
    Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 23 July 2026
    Comprehensive secondary metabolite analysis of underexplored Uruguayan red grape varieties – implications for oenological potential
    Eduardo Boido, Yanine Arrieta, Romina Curbelo, Chiara Barnaba, Roberto Larcher, Tiziana Nardin, Giorgio Nicolini, Laura Fariña, Francisco Carrau, Eduardo Dellacassa
    Vol. 60 No. 3 (2026): OENO One
  • 30 May 2023
    The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines
    Hannah Charnock, Gary Pickering, Belinda Kemp
    Vol. 57 No. 2 (2023): OENO One
  • 18 October 2024
    Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS
    Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed
    Vol. 58 No. 4 (2024): OENO One
1 - 25 of 53 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.