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1 - 9 of 9 items
8 January 2021
Antimicrobial activity of wine in relation to bacterial resistance to medicinal antibiotics
Mladen Boban, Nataša Boban, Marija Tonkić, Mia Grga, Ana Marija Milat, Ivana Mudnić
Vol. 55 No. 1 (2021): OENO One
2 December 2021
Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
Vol. 55 No. 4 (2021): OENO One
4 August 2022
Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality
Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez
Vol. 56 No. 3 (2022): OENO One
15 July 2020
Metabolome-based clustering after moderate wine consumption
Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas
Vol. 54 No. 3 (2020): OENO One
20 October 2020
Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin
Vol. 54 No. 4 (2020): OENO One
19 November 2021
Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
Vol. 55 No. 4 (2021): OENO One
8 February 2018
Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
Vol. 52 No. 1 (2018): OENO One
3 September 2021
Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes
Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud
Vol. 55 No. 3 (2021): OENO One
23 June 2023
Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content
Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian
Vol. 57 No. 2 (2023): OENO One
1 - 9 of 9 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.