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• 30 June 2000

  Artificial intelligence in wine-making

  Pierre Grenier, Inmaculada Álvarez, Jean-Marie Roger, Vincent Steinmetz, Pierre Barre, Jean-Marie Sablayrolles

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
• 31 March 1984

  Acides aminés dans les vins mousseux (1)

  Osvaldo Colagrande, Angela Silva, A. Casoli

  Vol. 18 No. 1 (1984): Connaissance de la vigne et du vin
• 31 December 1987

  Effets de la taille en vert sur le cépage Tempranillo dans la région de la Rioja Alavesa

  Enrique López Fernández

  Vol. 21 No. 4 (1987): Connaissance de la vigne et du vin
• 30 September 2015

  Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

  Manuela Oliveira, Mário Cunha

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 17 May 2019

  Hexose efflux from the peeled grape berry

  Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

  Vol. 53 No. 2 (2019): OENO One
• 31 January 2014

  Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

  Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 21 December 2016

  Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

  Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

  Vol. 50 No. 4 (2016): OENO One
• 30 September 2003

  Simultaneous assay of Chlorophenols and Chloroanisoles in wines and corks or cork-based stoppers. Application in determining the origin of pollution in bottled wines

  Pascal Chatonnet, Dominique Labadie, Stéphane Boutou

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 4 February 2020

  Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

  Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

  Vol. 54 No. 1 (2020): OENO One
• 31 December 2013

  Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

  Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 30 September 1994

  Effet de polysaccharides sur la formation de trouble protéique dans un vin blanc

  Patrice Pellerin, Elizabeth Waters, Jean-Marc Brillouet, Michel Moutounet

  Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
• 31 March 2007

  Terroir and precision viticulture: are they compatible ?

  Robert G. V. Bramley, R. P. Hamilton

  Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
• 30 September 2000

  Evaluation of hilling efficiency as a method of protection of vine against winter cold in Québec

  Yvon Jolivet, Jean-Marie Dubois

  Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
• 27 July 2016

  Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

  Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 31 January 2014

  Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

  Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2012

  Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia

  Goran Zdunić, Irena Budić-Leto, Urska Vrhovsek, Iva Tomić-Potrebuješ, Edi Maletić

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 30 June 2008

  Suitability of some mid-season table grape cultivars and types for minimally processed produce

  Muharrem Ergun, Özden Akkaya, Nazan Ergun

  Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

  Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 30 June 2010

  Impact of vine water status on sensory attributes of Cabernet Franc wines in the Niagara Peninsula of Ontario

  Javad Hakimi Rezaei, Andrew G. Reynolds

  Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
• 30 June 2003

  Variation in aggressiveness and genetic diversity of grape phylloxera in Southern France

  Michel Yvon, Jean-Pierre Péros

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 30 June 1996

  Biogenic amines in wine : a review of analytical methods

  Olga Busto, Josep Guasch, Francesc Borrull

  Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin
• 30 June 2007

  Thermal imaging as a viable tool for monitoring plant stress

  Manfred Stoll, Hamlyn G. Jones

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 17 September 2026

  Mycorrhizal inoculation under reduced fertilisation modulates aroma precursors in must and volatile composition in wines of Vitis vinifera ‘Danmarpa Polonia’

  Marcin Kolasiński, Mariusz Dziadas, Joanna Bykowska

  Vol. 60 No. 3 (2026): OENO One
• 30 June 2011

  A comment on inter-field spatial extrapolation of vine (Vitis vinifera L.) water status

  James A. Taylor, César Acevedo-Opazo, Serge Guillaume, Hernán Ojeda, Bruno Tisseyre

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 30 September 2000

  New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: I - Investigation in the Tunisian vineyard

  Béchir Ezzili, M. Bejaoui

  Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin