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• 22 October 2025

  Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda

  Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis

  Vol. 59 No. 4 (2025): OENO One
• 14 November 2024

  Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

  Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

  Vol. 58 No. 4 (2024): OENO One
• 2 July 2025

  From soil to canopy: the diversity of adaptation strategies to drought in grapevine

  Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta

  Vol. 59 No. 3 (2025): OENO One
• 28 January 2025

  Regenerative viticulture and climate change resilience

  Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

  Vol. 59 No. 1 (2025): OENO One
• 15 July 2026

  Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century

  Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema

  Vol. 60 No. 3 (2026): OENO One
• 17 August 2023

  A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes

  Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari

  Vol. 57 No. 3 (2023): OENO One
• 24 July 2025

  How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France

  Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary

  Vol. 59 No. 3 (2025): OENO One
• 12 October 2026

  Water and carbon fluxes in vineyards under climate change – A review of Eddy-Covariance studies currently dominated by irrigated Mediterranean systems

  Julien Giraudo, Julien Crétat, Mathieu Thevenot, George Burba, Olivier Mathieu

  Vol. 60 No. 4 (2026): OENO One
• 15 May 2017

  The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions

  Andrew Sturman, Peyman Zawar-Reza, Iman Soltanzadeh, Marwan Katurji, Valérie Bonnardot, Amber Kaye Parker, Michael C. T. Trought, Hervé Quénol, Renan Le Roux, Eila Gendig, Tobias Schulmann

  Vol. 51 No. 2 (2017): OENO One
• 30 September 2014

  Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

  Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 14 November 2024

  Drivers of grape berry sugar accumulation in field conditions at local scale

  Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

  Vol. 58 No. 4 (2024): OENO One
• 11 June 2026

  Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards – A meta-analysis

  Laura Estrela-Muriel, Inmaculada Funes, Elisenda Sánchez-Costa, Xavier Domene, Felicidad de Herralde

  Vol. 60 No. 2 (2026): OENO One
• 24 June 2022

  Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

  Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

  Vol. 56 No. 2 (2022): OENO One
• 19 March 2021

  Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

  Carlo Ferretti

  Vol. 55 No. 1 (2021): OENO One
• 1 July 2026

  Methodological considerations on local temperature zoning – where to install sensors, how many sensors and what interpolation method could be used? A case study in Morey-Saint-Denis and Chambolle Musigny (Bourgogne, France)

  Benjamin Bois, Sebastien Nicolas, Federico Roig Puscama, Julien Giraudo, Mario Rega, Catinca Gavrilescu, William Jacquin-Ponsort, Marc Ouvrié

  Vol. 60 No. 3 (2026): OENO One
• 15 April 2026

  Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics

  George Coles, Akshay Baboo, James Clapham

  Vol. 60 No. 2 (2026): OENO One
• 10 July 2024

  Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

  Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen

  Vol. 58 No. 3 (2024): OENO One
• 12 November 2024

  Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

  Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

  Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 8 January 2021

  The cost disadvantage of steep slope viticulture and strategies for its preservation

  Larissa Strub, Simone Loose

  Vol. 55 No. 1 (2021): OENO One
• 15 May 2017

  Modified grape composition under climate change conditions requires adaptations in the vineyard

  Cornelis van Leeuwen, Agnès Destrac-Irvine

  Vol. 51 No. 2 (2017): OENO One
• 25 September 2026

  Physiological response of grapevine (cv. Shiraz) to drought, light exposure and heat stress

  Walaa Shtai, Marcos Bonada, Everard Edwards, Georg Wohlfahrt, Massimo Tagliavini, Paul Petrie

  Vol. 60 No. 2 (2026): OENO One
• 15 May 2017

  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

  Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

  Vol. 51 No. 2 (2017): OENO One
• 14 April 2021

  Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

  Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

  Vol. 55 No. 2 (2021): OENO One
• 24 February 2025

  Long term analysis of the link between practices and vineyard decline in relation to abiotic factors

  Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits

  Vol. 59 No. 1 (2025): OENO One