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• 18 September 2023

  Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

  Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp

  Vol. 57 No. 3 (2023): OENO One
• 24 October 2022

  Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line

  Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer

  Vol. 56 No. 4 (2022): OENO One
• 22 February 2024

  Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines

  Jessica Lea Mesquita, Carlos Escott, António Graça, Victor de Freitas, António Morata

  Vol. 58 No. 1 (2024): OENO One
• 9 September 2025

  Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning

  Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo

  Vol. 59 No. 3 (2025): OENO One
• 10 September 2021

  New enzymatic method for estimating fumaric acid in wines

  Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

  Vol. 55 No. 3 (2021): OENO One
• 23 October 2020

  Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine

  Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 54 No. 4 (2020): OENO One
• 16 November 2020

  Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

  Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

  Vol. 54 No. 4 (2020): OENO One
• 15 May 2019

  Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

  Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins

  Vol. 53 No. 2 (2019): OENO One
• 18 October 2024

  Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS

  Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed

  Vol. 58 No. 4 (2024): OENO One
• 25 May 2023

  Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

  Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

  Vol. 57 No. 2 (2023): OENO One
• 30 July 2025

  Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate

  Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva

  Vol. 59 No. 3 (2025): OENO One
• 12 October 2026

  Impact of stress combination on Brettanomyces bruxellensis growth and volatile phenol production

  Paul Bodin, Somaya Sachot, Aurélie Roland, Carole Camarasa, Fabienne Remize

  Vol. 60 No. 4 (2026): OENO One
• 29 February 2024

  A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines

  Patricia Claudel, Vincent Dumas, Cécile Thibon, Grégory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne

  Vol. 58 No. 1 (2024): OENO One
• 12 September 2022

  Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

  Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

  Vol. 56 No. 3 (2022): OENO One
• 24 August 2021

  Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

  Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas

  Vol. 55 No. 3 (2021): OENO One
• 23 February 2022

  Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration

  Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti

  Vol. 56 No. 1 (2022): OENO One
• 4 December 2020

  3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

  Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

  Vol. 54 No. 4 (2020): OENO One
• 5 November 2024

  Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

  Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton

  Vol. 58 No. 4 (2024): OENO One
• 16 May 2023

  Continuous automated microbial monitoring in laboratory-scale winemaking experiments

  Alexis Joran, Konstanze Schiessl, Géraldine Klein, Michael D. Besmer, Camille Eicher, Hervé Alexandre

  Vol. 57 No. 2 (2023): OENO One
• 15 October 2026

  An experimental approach to study the effect of grapevine age on berry secondary metabolites of Vitis vinifera L. cv. Riesling

  Khalil Bou Nader, Éric Gomès, Doris Rauhut, Ghislaine Hilbert-Masson, Claus-Dieter Patz, Christel Renaud, Rainer Jung, Jean-Philippe Roby, Otmar Loehnertz, Manfred Stoll

  Vol. 60 No. 4 (2026): OENO One
• 30 August 2021

  Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes

  Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

  Vol. 55 No. 3 (2021): OENO One
• 28 April 2025

  The role of protein-phenolic interactions in the formation of red wine colloidal particles

  Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni

  Vol. 59 No. 2 (2025): OENO One
• 20 July 2021

  Grapevine decline is associated with difference in soil microbial composition and activity

  Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

  Vol. 55 No. 3 (2021): OENO One
• 2 February 2022

  Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

  Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

  Vol. 56 No. 1 (2022): OENO One
• 4 May 2022

  Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

  George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis

  Vol. 56 No. 2 (2022): OENO One