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• 30 September 2010

  Evolution of anthocyanin profile from grape to wine

  Margherita Squadrito, Onofrio Corona, Giacomo Ansaldi, Rocco Di Stefano

  Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
• 31 December 2009

  Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition

  Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle

  Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
• 31 March 2010

  Prié blanc and Legiruela: a unique grape cultivar grown in distant European regions

  Anna Schneider, Daniela Torello Marinoni, María Teresa de Andrés, Stefano Raimondi, Félix Cabello, Paola Ruffa, Sonia Garcia-Muñoz, Gregorio Muñoz-Organero

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 12 August 2020

  Xylovolatile fingerprint of wines aged in barrels or with oak chips

  Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

  Vol. 54 No. 3 (2020): OENO One
• 22 January 2026

  Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex

  Filippo Maria Sanna, Paolo Sivilotti, Elia Rancan, Elia Dalla Pozza, Roberto Merlo

  Vol. 60 No. 1 (2026): OENO One
• 31 January 2014

  Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

  Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 30 June 1988

  Etude, dans le raisin, de l'activité β-glucosidase

  C. Biron, Robert Cordonnier, Ollivier Glory, Ziya Günata, Jean-Claude Sapis

  Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
• 17 March 2023

  Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?

  Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 57 No. 1 (2023): OENO One
• 25 August 2023

  Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils

  Benjamin Pike, Richard Muhlack, Timothy Cavagnaro, Cassandra Collins

  Vol. 57 No. 3 (2023): OENO One
• 17 January 2023

  Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.

  Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli

  Vol. 57 No. 1 (2023): OENO One
• 27 September 2022

  Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc

  Mpho Mafata, Jeanne Brand, Astrid Buica

  Vol. 56 No. 3 (2022): OENO One
• 4 August 2025

  Understanding ashy flavor recognition thresholds in Pinot noir wines

  Jenna Fryer, Camilla Sartori, Jillian Thrall, Elizabeth Tomasino

  Vol. 59 No. 3 (2025): OENO One
• 24 February 2025

  Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency

  Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli

  Vol. 59 No. 1 (2025): OENO One
• 11 August 2025

  Enhancing grapevine viability and pathogen control through optimised hot water treatment

  Margarida Lourenço, Cláudia Sofia Batalha Neto, Justino Sobreiro, Jorge Sofia

  Vol. 59 No. 3 (2025): OENO One
• 30 June 2009

  Asynchronous dynamics of grapevine ("Vitis vinifera") maturation: experimental study for a modelling approach

  Iñaki García de Cortázar-Atauri, Nadine Brisson, Nathalie Ollat, Olivier Jacquet, Jean-Christophe Payan

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 31 March 2004

  The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

  Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 20 March 2025

  Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines

  Maria-Pilar Sáenz-Navajas, Rubén Barroso-Martínez, Carolina Castillo, Purificación Fernández-Zurbano, Marivel Gonzalez-Hernandez, Brezo Alcoceba, Dominique Valentin

  Vol. 59 No. 1 (2025): OENO One
• 30 September 2008

  Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability

  Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 4 July 2025

  Visualising xylem vessels connections formed one year after grafting using different techniques

  Marilou Camboué, Anne Janoueix, Anne-Sophie Spilmont, Guillaume Mathieu, Nathalie Ollat, Luis Gonzaga Santesteban, Sarah Cookson

  Vol. 59 No. 3 (2025): OENO One
• 31 March 2007

  Evaluation of yield, fruit quality and photosynthesis of two trainining-trellis systems and canopy management practices for Carlos and noble muscadine grapes in Florida

  Violeta Colova, Patricia Bordallo, Lelam Parker, Tresia Walters, Stephen Leong

  Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
• 27 March 2026

  Developing a culturomic approach to build a collection of grapevine foliar microorganisms with potential applications in disease biocontrol

  Aarti D. Jaswa, Jessica Vallance, Paola Fournier, Valerie Martin, Isabelle Masneuf-Pomarède, Simon Labarthe, Guilherme Martins, Corinne Vacher

  Vol. 60 No. 1 (2026): OENO One
• 12 March 2021

  Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline

  Jingyun Ouyang, Roberta De Bei, Cassandra Collins

  Vol. 55 No. 1 (2021): OENO One
• 20 October 2020

  Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

  Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

  Vol. 54 No. 4 (2020): OENO One
• 27 January 2023

  A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

  Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud

  Vol. 57 No. 1 (2023): OENO One
• 31 December 2014

  Fungal community associated with grapevine wood lesions in Lebanon

  Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin