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Found 867 items.
  • 8 December 2020
    Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
    Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
    Vol. 54 No. 4 (2020): OENO One
  • 30 June 2014
    Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization
    Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 21 December 2016
    Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia
    José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
    Vol. 50 No. 4 (2016): OENO One
  • 17 September 2026
    Trellis, rootstock, and nitrogen effects on Sunpreme, a natural dry-on-vine raisin grape variety
    Matthew Fidelibus, George Zhuang, Benny Ordonez, Summaira Riaz, Alana Brinley, Jaclyn Stogbauer
    Vol. 60 No. 3 (2026): OENO One
  • 1 July 2026
    Dating of old vineyards – A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)
    Mónica Galar-Martínez, Ana Fernández-Morales, Maite Loidi, Laura Escolano-Allué, Garazi Zunzarren-Juanena, Haizea Romeo, Maider Velaz, Nazareth Torres, Santiago Yániz, Ana Villa-Llop, Luis Gonzaga Santesteban
    Vol. 60 No. 3 (2026): OENO One
  • 25 September 2018
    Use of hybrids in viticulture. A challenge for the OIV
    Mario De la Fuente Lloreda
    Vol. 52 No. 3 (2018): OENO One
  • 30 June 2009
    Application of a very detailed soil survey method in viticultural zoning in Catalonia, Spain
    Josep Miquel Ubalde, Xavier Sort, Rosa Maria Poch
    Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
  • 31 December 2004
    A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley
    Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron
    Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
  • 30 September 1998
    Evaluation of the colour stability of enocyanines
    Carla Da Porto, Roberto Zironi, Emilio Celotti, Agnese Bertolo
    Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
  • 30 September 2007
    Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of saccharomyces cerevisiae strains associated to Vitis vinifera
    Mar Vilanova, Sol Zamuz, Antón Masa, Carmen Sieiro
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
  • 30 June 2011
    A comment on inter-field spatial extrapolation of vine (Vitis vinifera L.) water status
    James A. Taylor, César Acevedo-Opazo, Serge Guillaume, Hernán Ojeda, Bruno Tisseyre
    Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
  • 31 March 1987
    Les prévisions de récolte en viticulture
    B. Besselat
    Vol. 21 No. 1 (1987): Connaissance de la vigne et du vin
  • 30 September 2002
    Use of encapsulated yeast for the treatment of stuck and sluggish fermentations
    Sofia Silva, Felipe Ramón Portugal, Patricia Silva, Maria de Fatima Texeira, Pierre Strehaiano
    Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
  • 31 March 2015
    Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes
    Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 15 April 2021
    The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production
    Chiara Nadai, Alessio Giacomini, Viviana Corich
    Vol. 55 No. 2 (2021): OENO One
  • 30 June 1996
    Biogenic amines in wine : a review of analytical methods
    Olga Busto, Josep Guasch, Francesc Borrull
    Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin
  • 29 May 2019
    Seasonal vine nutrient dynamics and distribution of Shiraz grapevines
    Bruno Peter Holzapfel, Jason P Smith, Stewart K Field
    Vol. 53 No. 2 (2019): OENO One
  • 15 May 2017
    Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?
    Hans Reiner Schultz
    Vol. 51 No. 2 (2017): OENO One
  • 31 December 2012
    Polynomial relation between mean shoot area and mean shoot weight for vigour calculation on cv. Touriga Nacional
    Paula Cristina Oliveira, Joao Paulo Moura, Maria José Correia, Luis Filipe Sanches Fernandes, Ana Alexandra Oliveira
    Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
  • 31 December 2015
    Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia
    Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 31 December 2014
    Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons
    Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 30 September 2014
    Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review
    Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 1 July 2024
    Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth
    J. J. Hunter, C. G. Volschenk
    Vol. 58 No. 3 (2024): OENO One
  • 27 February 2023
    Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
    Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
    Vol. 57 No. 1 (2023): OENO One
  • 30 September 2007
    Water relations of woody perennial plant species
    Kenneth A. Shackel
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
751 - 775 of 867 items << < 28 29 30 31 32 33 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.