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• 25 April 2024

  Effects of verjus acidification on muscat canelli grape juice and wines

  Andrew Lyne, Andreea Botezatu

  Vol. 58 No. 2 (2024): OENO One
• 18 July 2025

  Disentangling the interactions between leaf water, nitrogen, carbon status, and photosynthesis using high throughput phenotyping and statistical models: A study of fungi tolerant grapevine varieties

  Martha Violet, Nicolas Saurin, Guillaume Coulouma, Gaëlle Rolland, Romain Boulord, Anne Pellegrino, Benoît Pallas

  Vol. 59 No. 3 (2025): OENO One
• 1 August 2025

  Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment

  Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti

  Vol. 59 No. 3 (2025): OENO One
• 30 June 1999

  The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker

  Corine Larchevêque, A. Casanova

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
• 6 June 2023

  Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)

  Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary

  Vol. 57 No. 2 (2023): OENO One
• 28 September 2023

  Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine

  Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block

  Vol. 57 No. 3 (2023): OENO One
• 22 June 2023

  Effects of shading nets as a form of adaptation to climate change on grapes production: a review

  Luca Pallotti, Oriana Silvestroni, Edoardo Dottori, Tania Lattanzi, Vania Lanari

  Vol. 57 No. 2 (2023): OENO One
• 10 January 2017

  Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

  Daniel Molitor, Markus Keller

  Vol. 50 No. 4 (2016): OENO One
• 17 September 2025

  Bunch compactness, rot incidence, and stenospermocarpy gradient: A five-year evaluation of six Pinot blanc clones in northeast Italy

  Umberto Malossini, Pier Luigi Bianchedi, Tomas Roman, Duilio Porro, Massimo Bertamini, Michele Faralli

  Vol. 59 No. 3 (2025): OENO One
• 2 July 2025

  From soil to canopy: the diversity of adaptation strategies to drought in grapevine

  Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta

  Vol. 59 No. 3 (2025): OENO One
• 1 July 2026

  Seven years of spatial crowdsourcing in viticulture – lessons learned from the monitoring of vine water status with the Apex-vigne project

  Don Ced Ogoumond, Bruno Tisseyre, Leo Pichon

  Vol. 60 No. 3 (2026): OENO One
• 7 March 2025

  Rugulopteryx okamurae extract provides protection against Plasmopara viticola

  Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia

  Vol. 59 No. 1 (2025): OENO One
• 29 November 2021

  Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery

  Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas

  Vol. 55 No. 4 (2021): OENO One
• 28 May 2025

  Application of spectral index-based contour mapping for non-destructive ripeness monitoring in water stressed Vitis vinifera L. (Cabernet-Sauvignon)

  M. Ignacia González-Pavez, Samuel Ortega-Farias, Carlos Poblete-Echeverria, Maria José Gamboa, Sebastián Vargas

  Vol. 59 No. 2 (2025): OENO One
• 31 December 2010

  Estimation of vineyard water status (Vitis vinifera L. cv. Tempranillo) from the developmental stage of the shoot tips

  Fernando Martínez de Toda, Pedro Balda, Manuel Oliveira

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 25 February 2021

  A Major QTL is associated with berry grape texture characteristics

  Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

  Vol. 55 No. 1 (2021): OENO One
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One
• 16 April 2024

  Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

  Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez

  Vol. 58 No. 2 (2024): OENO One
• 26 May 2026

  Intra-vineyard heterogeneity of bacterial and fungal communities on cultivated Vitis vinifera grapes in the Atacama Desert

  Rocio Ramirez, Hector Aguayo-Cumplido, Enrique Godoy, Michelle Cifras, Marcelo Lanino, Ingrid Poblete, Lia Ramirez-Fernandez

  Vol. 60 No. 2 (2026): OENO One
• 5 December 2023

  Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

  Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher

  Vol. 57 No. 4 (2023): OENO One
• 4 June 2026

  Decoding the mycobiome of grapevine organs in diverse Argentine regions

  Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

  Vol. 60 No. 2 (2026): OENO One
• 1 July 2026

  On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo – supporting adaptive harvest decisions under climate variability

  Aitana Tejada-González, Ignacio Barrio, Leonardo Poggi, Juan Fernández-Novales, Leticia Martínez-Lapuente, Zenaida Guadalupe , María P. Diago

  Vol. 60 No. 3 (2026): OENO One
• 15 May 2017

  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

  Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

  Vol. 51 No. 2 (2017): OENO One
• 4 March 2025

  Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform

  Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro

  Vol. 59 No. 1 (2025): OENO One
• 10 October 2022

  Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

  Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

  Vol. 56 No. 4 (2022): OENO One