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• 11 August 2025

  Enhancing grapevine viability and pathogen control through optimised hot water treatment

  Margarida Lourenço, Cláudia Sofia Batalha Neto, Justino Sobreiro, Jorge Sofia

  Vol. 59 No. 3 (2025): OENO One
• 10 February 2026

  Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine

  Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado

  Vol. 60 No. 1 (2026): OENO One
• 5 February 2024

  Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

  Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

  Vol. 58 No. 1 (2024): OENO One
• 28 February 2023

  Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard

  Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre

  Vol. 57 No. 1 (2023): OENO One
• 18 January 2023

  A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

  Xinxin Song, Robert G.V. Bramley, Katherine J. Evans

  Vol. 57 No. 1 (2023): OENO One
• 13 April 2026

  First characterisation of the restricted spring growth syndrome affecting grapevines in Chile

  Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso

  Vol. 60 No. 2 (2026): OENO One
• 10 January 2022

  Prevention of quercetin precipitation in red wines: a promising enzymatic solution

  Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi

  Vol. 56 No. 1 (2022): OENO One
• 10 March 2020

  Using smartphone leaf area index data acquired in a collaborative context within vineyards in southern France

  Leo Pichon, James Taylor, Bruno Tisseyre

  Vol. 54 No. 1 (2020): OENO One
• 23 June 2023

  Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content

  Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian

  Vol. 57 No. 2 (2023): OENO One
• 13 January 2025

  Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives

  Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

  Vol. 59 No. 1 (2025): OENO One
• 18 January 2021

  Vine mealybugs disrupt biomass allocation in grapevine

  Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris

  Vol. 55 No. 1 (2021): OENO One
• 7 May 2021

  An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

  Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

  Vol. 55 No. 2 (2021): OENO One
• 31 March 2016

  Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

  Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 31 March 1998

  Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)

  Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 16 November 2020

  Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

  Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

  Vol. 54 No. 4 (2020): OENO One
• 31 March 2004

  The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate

  Montse Nadal, Miriam Lampreave

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 30 June 2000

  Effects of different plastic sheet coverings on microclimate and berry ripening of table grape cv "Matilde"

  Vittorino Novello, Laura de Palma, Luigi Tarricone, Giuliano Vox

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin