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Found 677 items.

7 October 2020

The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”

George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas

Vol. 54 No. 4 (2020): OENO One
31 December 2008

In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa

Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
31 December 1995

Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins

Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel

Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
30 September 1998

Evaluation of the colour stability of enocyanines

Carla Da Porto, Roberto Zironi, Emilio Celotti, Agnese Bertolo

Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
21 December 2016

Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)

Christoph Konlechner, Ursula Sauer

Vol. 50 No. 4 (2016): OENO One
2 January 2025

Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines

Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres

Vol. 59 No. 1 (2025): OENO One
7 January 2026

Necrosis and canker lengths after Neofusicoccum parvum inoculation on cuttings from sensitive or resistant powdery and downy mildew genotypes or cultivars

Émilie Bruez, Adrien Darroman, Gwénaëlle Comont, Sabine Wiedemann-Merdinoglu, Sébastien Gambier, Marie-France Corio-Costet

Vol. 60 No. 1 (2026): OENO One
31 March 2006

The effect of grape ripening stage on red wine color

Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza

Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
31 March 2011

Fining of red wines: effects on their analytical and sensory parameters

Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou

Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
30 June 2010

Mechanical harvesting optimization and postharvest treatments to improve wine quality

Giuseppe Arfelli, Elisa Sartini, F. Bordini, Claudio Caprara, Fabio Pezzi

Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
31 March 1988

Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement

Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon

Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
30 June 2007

Anthocyanin characterization of young red wines from Appellation of Origin Navarra (Spain)

María José Noriega, Ana Casp

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
30 September 1993

Recovery of wine volatile compounds during the vinification

Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, José Laencina

Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
31 December 2014

Development of rapid direct PCR assays to identify downy and powdery mildew and grey mould in Vitis vinifera tissues

Katia Gindro, Nicole Lecoultre, Luca Molino, Jean-Pierre de Joffrey, Sylvain Schnee, Francine Voinesco, Virginia Alonso-Villaverde, Olivier Viret, Pierre-Henri Dubuis

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
18 January 2024

Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards

Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud

Vol. 58 No. 1 (2024): OENO One
31 December 2009

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study

Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
30 September 2012

Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking

Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas

Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
30 September 1987

Incidence de la conservation en présence de levures sur la composition des vins mousseux

Angela Silva, Maria Daria Fumi, Guiliana Montesissa, Maria-Grazia Colombi, Osvaldo Colagrande

Vol. 21 No. 3 (1987): Connaissance de la vigne et du vin
30 June 2001

Characterisation and classification of Spanish white wines by multivariate data analysis

Montserrat Navarro, Iñigo Arozarena, María Remedios Marín-Arroyo, Ana Casp

Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
31 December 2007

Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

José Antonio Suárez Lepe, Carlos Anibal Uthurry

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
31 March 1986

Incidence des opérations préfermentaires sur la composition chimique et les qualités organoleptiques des vins blancs secs

Denis Dubourdieu, Christophe Ollivier, Jean-Noël Boidron

Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
31 December 1986

Emploi du charbon décolorant dans le traitement des moûts et des vins

Valeria Mazzoleni, S. Testa, Osvaldo Colagrande

Vol. 20 No. 4 (1986): Connaissance de la vigne et du vin
31 March 1988

Rôle de la levure dans la transformation de certains constituants volatils du bois de chêne au cours de l'élaboration en barrique des vins blancs secs

F. Marsal, Ch. Sarre, Denis Dubourdieu, Jean-Noël Boidron

Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
30 June 2000

Determination of benzothiazole in grapes and wines

S. Karagiannis, Panos Lanaridis, Marie-Jeanne Salaha

Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
30 September 1999

Determination of synthetic colorants and natural carmine in wines

S. Virtanen, Eero Ali-Mattila, Pekka Lehtonen

Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin

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