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Found 735 items.

31 December 1999

Persistence of blood paste proteins in a dry white wine after clarification

J.-P. Douet, Bernard Médina, Michel Castroviejo

Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
30 September 2015

Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

Manuela Oliveira, Mário Cunha

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
26 August 2022

Partial double-pruning after bloom delays bunch rot epidemics in Vitis vinifera L. cvs. Riesling and Pinot gris

Daniel Molitor, Mareike Schultz, Doriane Dam, Marine Pallez-Barthel, Matthias Friedel, Marco Beyer

Vol. 56 No. 3 (2022): OENO One
20 September 2023

How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

Vol. 57 No. 3 (2023): OENO One
30 September 1988

Refroidissement d'un moût en fermentation par évaporation naturelle d'eau et d'alcool

C. Vannobel

Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
31 March 2000

Anjou wine growers perception and valorization of the terroir

Lydie Thèlier-Huché, René Morlat

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
30 September 2014

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
30 September 2011

Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)

Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
31 March 1997

Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II

Patrice Pellerin, Malcolm A. O'Neill, Cécile Pierre, Marie-Thérèse Cabanis, Alan G. Darvill, Peter Albersheim, Michel Moutounet

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
31 December 1998

Les acides gras libres du vin; observations sur leur origine

Evangelos H. Soufleros, Alain Bertrand

Vol. 22 No. 4 (1988): Connaissance de la vigne et du vin
31 December 1996

The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria

Evangelos H. Soufleros, N. Konstantinidis, Elefteria Tsitsanopoulou, G. Gerakiannakis

Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
30 June 1977

Le gaz carbonique des vins. II. Aspect technologique

Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
30 June 1997

First results about use of a possible substitution product for sulfur dioxide in wine making

Laurence Marcillaud, Bernard Donèche

Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
31 March 2002

Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review

Gérald Ferrari

Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
30 September 2014

In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
30 June 2009

Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes

Fernando Jorge Gonçalves, António Manuel Jordão

Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
31 December 2015

Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N

Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
30 June 2014

Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization

Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
27 July 2016

Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015

Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
27 July 2016

Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
30 June 2001

New trends on yeast autolysis and wine ageing on lees: a bibliographic review

Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
11 July 2022

The sugarless grape trait characterised by single berry phenotyping

Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa

Vol. 56 No. 3 (2022): OENO One
12 June 2023

Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability

Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan

Vol. 57 No. 2 (2023): OENO One
29 October 2026

Anti-hail net colour and installation system impacts on vegetative growth, yield, and berry composition (cv. Malbec)

Cesar Gabriel Nahüel, Martín Fanzone, Carina González, Jorge Perez Peña, Pablo Castro, Irene Carbajal Ramos, Jorge Alejandro Prieto

Vol. 60 No. 4 (2026): OENO One
17 July 2023

How to better estimate bunch number at vineyard level?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 57 No. 3 (2023): OENO One

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