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• 6 October 2020

  Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

  Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe

  Vol. 54 No. 4 (2020): OENO One
• 20 April 2021

  Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

  Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine

  Vol. 55 No. 2 (2021): OENO One
• 23 September 2024

  Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds

  Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi

  Vol. 58 No. 3 (2024): OENO One
• 16 July 2024

  Mass Spectrometry Imaging to map metabolites in plant-microbe interactions: grapevine as a case study

  Marisa Maia, Aziz Aziz, Philippe Jeandet, Andreia Figueiredo, Vincent Carré

  Vol. 58 No. 3 (2024): OENO One
• 4 March 2024

  Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora

  Vol. 58 No. 1 (2024): OENO One
• 28 August 2023

  The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine

  Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy

  Vol. 57 No. 3 (2023): OENO One
• 7 September 2023

  Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins

  Pol Giménez, Arnau Just-Borràs, Jordi Gombau, Joan Miquel Canals, Fernando Zamora

  Vol. 57 No. 3 (2023): OENO One
• 2 July 2024

  Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile

  Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher

  Vol. 58 No. 3 (2024): OENO One
• 5 November 2024

  Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

  Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton

  Vol. 58 No. 4 (2024): OENO One
• 22 July 2022

  Microbial biofilms in oenology

  Marianne Gosset, Christine Roques, Patricia Taillandier

  Vol. 56 No. 3 (2022): OENO One