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1 - 25 of 88 items 1 2 3 4 > >> 
6 October 2020
Sensory characterisation of wines without added sulfites via specific and adapted sensory profile
Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe
Vol. 54 No. 4 (2020): OENO One
3 January 2022
Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira
Vol. 56 No. 1 (2022): OENO One
30 June 2014
Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization
Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami
Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
12 September 2022
Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards
Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock
Vol. 56 No. 3 (2022): OENO One
16 March 2022
Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test
Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA
Vol. 56 No. 1 (2022): OENO One
19 November 2020
Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre
Vol. 54 No. 4 (2020): OENO One
26 September 2017
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva
Vol. 51 No. 3 (2017): OENO One
2 December 2021
Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
Vol. 55 No. 4 (2021): OENO One
7 December 2020
Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão
Vol. 54 No. 4 (2020): OENO One
8 December 2022
Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso
Vol. 56 No. 4 (2022): OENO One
20 October 2020
Sensory characterisation of Bordeaux red wines produced without added sulfites
Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe
Vol. 54 No. 4 (2020): OENO One
8 October 2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
Vol. 55 No. 4 (2021): OENO One
5 January 2023
Varietal thiols levels and sensory effects in South African Colombard wines
Rianco van Rooyen, Jeanne Brand, Wessel du Toit
Vol. 57 No. 1 (2023): OENO One
1 July 2022
Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach
Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer
Vol. 56 No. 3 (2022): OENO One
30 June 2018
Sensory analysis of Ontario Riesling wines from various water status zones
James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
Vol. 52 No. 2 (2018): OENO One
21 December 2016
Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia
José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
Vol. 50 No. 4 (2016): OENO One
19 November 2021
Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
Kristina Milišić, Branislava Sivčev, Nataša Štajner, Jernej Jakše, Saša Matijašević, Dragan Nikolić, Tatjana Popović, Zorica Ranković-Vasić
Vol. 55 No. 4 (2021): OENO One
26 July 2019
Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis
Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas
Vol. 53 No. 3 (2019): OENO One
24 August 2021
Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels
Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
Vol. 55 No. 3 (2021): OENO One
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
24 September 2020
Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
Vol. 54 No. 3 (2020): OENO One
21 May 2021
Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
Vol. 55 No. 2 (2021): OENO One
31 December 2014
Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
Gabriel Balint, Andrew G. Reynolds
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
31 January 2014
Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution
Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
31 December 1996
Contribution of multiple factor analysis to sensory data study
J. Pages
Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
1 - 25 of 88 items 1 2 3 4 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.