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1 - 6 of 6 items
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
10 November 2022
Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit
Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer
Vol. 56 No. 4 (2022): OENO One
25 May 2022
Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region
Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey
Vol. 56 No. 2 (2022): OENO One
17 October 2019
State-of-the-art of tools and methods to assess vine water status
Markus Rienth, Thibaut Scholasch
Vol. 53 No. 4 (2019): OENO One
19 October 2021
Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
Vol. 55 No. 4 (2021): OENO One
24 June 2022
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
1 - 6 of 6 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.