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1 - 25 of 25 items
24 September 2020
Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
Vol. 54 No. 3 (2020): OENO One
15 July 2020
Metabolome-based clustering after moderate wine consumption
Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas
Vol. 54 No. 3 (2020): OENO One
26 September 2017
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
Vol. 51 No. 3 (2017): OENO One
25 September 2018
Stilbenes: biomarkers of grapevine resistance to fungal diseases
Olivier Viret, Jean-Laurent Spring, Katia Gindro
Vol. 52 No. 3 (2018): OENO one
9 September 2021
Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
Katja Suklje, Franc Čuš
Vol. 55 No. 3 (2021): OENO One
20 April 2021
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait
Vol. 55 No. 2 (2021): OENO One
6 April 2022
One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci
Vol. 56 No. 2 (2022): Oeno One
17 September 2020
From grape berries to wines: drought impacts on key secondary metabolites
Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
Vol. 54 No. 3 (2020): OENO One
15 May 2019
Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins
Vol. 53 No. 2 (2019): OENO One, 53, 2
18 November 2019
The kinetics of grape ripening revisited through berry density sorting
Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
Vol. 53 No. 4 (2019): OENO One
3 November 2020
Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
Vol. 54 No. 4 (2020): OENO One
4 May 2022
Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot
George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis
Vol. 56 No. 2 (2022): Oeno One
10 May 2019
Single and cumulative effects of whole-vine heat events on Shiraz berry composition
Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
Vol. 53 No. 2 (2019): OENO One, 53, 2
30 September 2014
Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review
Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
21 August 2020
Color change of bottled white wines as a quality indicator
Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka
Vol. 54 No. 3 (2020): OENO One
22 October 2020
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
Vol. 54 No. 4 (2020): OENO One
9 September 2021
Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey
Ahmed Menevseoglu, Turgut Cabaroglu
Vol. 55 No. 3 (2021): OENO One
28 September 2020
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines
Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio
Vol. 54 No. 3 (2020): OENO One
26 May 2020
Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model
Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam
Vol. 54 No. 2 (2020): OENO One
24 August 2021
Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas
Vol. 55 No. 3 (2021): OENO One
2 November 2020
A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland
Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey
Vol. 54 No. 4 (2020): OENO One
29 February 2020
Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation
Alba Martín-García, Aitor Balmaseda, Albert Bordons, Cristina Reguant
Vol. 54 No. 1 (2020): OENO One
23 February 2022
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration
Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
Vol. 56 No. 1 (2022): OENO One
11 October 2019
Aromatic complexity in Verdicchio wines: a case study
Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
Vol. 53 No. 4 (2019): OENO One
21 April 2021
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
Vol. 55 No. 2 (2021): OENO One
1 - 25 of 25 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.