Adaptation of the regional agronomic diagnosis for grapevine yield analysis

Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus

Vol. 56 No. 1 (2022): OENO One

Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

Vol. 54 No. 4 (2020): OENO One

A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud

Vol. 57 No. 1 (2023): OENO One

Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

Vol. 56 No. 2 (2022): OENO One

Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases

Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes

Vol. 54 No. 4 (2020): OENO One

Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

Vol. 56 No. 2 (2022): OENO One

Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria

Vol. 54 No. 4 (2020): OENO One

Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 55 No. 1 (2021): OENO One

Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

Andrew Reynolds, James J Willwerth

Vol. 54 No. 2 (2020): OENO One

Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions

Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew

Vol. 54 No. 2 (2020): OENO One

The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture

Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda

Vol. 57 No. 2 (2023): OENO One

Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales

Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought

Vol. 54 No. 4 (2020): OENO One

Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

Vol. 57 No. 2 (2023): OENO One

Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes

Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda

Vol. 57 No. 2 (2023): OENO One

Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance

Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 2 (2021): OENO One

Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

Vol. 56 No. 1 (2022): OENO One

The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub, Simone Loose

Vol. 55 No. 1 (2021): OENO One

A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

Xinxin Song, Robert G.V. Bramley, Katherine J. Evans

Vol. 57 No. 1 (2023): OENO One

The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

Larissa Strub, Manfred Stoll, Simone Mueller Loose

Vol. 55 No. 2 (2021): OENO One

Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby

Vol. 53 No. 2 (2019): OENO One

The significance of scion × rootstock interactions

Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith

Vol. 53 No. 2 (2019): OENO One

Resilience of grapevine yield in response to warming

Victor Sadras, Martin Moran, Paul Petrie

Vol. 51 No. 4 (2017): OENO One

Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

Daniel Molitor, Markus Keller

Vol. 50 No. 4 (2016): OENO One

Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

Vol. 51 No. 3 (2017): OENO One

Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins

Vol. 56 No. 1 (2022): OENO One